RASPBERRY RIBBON CHEESECAKE
Here's a mouthwatering dessert that's sure to impress family and friends. Not only does it taste wonderful with its chocolate cookie crust, rich creamy cheesecake and tangy raspberry center and topping...it also looks lovely!-Peggy Frazier, Indianapolis, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 17
Steps:
- Combine the first three ingredients; press into bottom and 1-1/2 in. up sides of a greased 9-in. springform pan. Chill 1 hour or until firm., In a blender, cover and process raspberries until pureed. Press through a sieve; discard seeds. Add water if necessary to measure 1 cup. , In a small saucepan, combine sugar and cornstarch. Stir in raspberry juice; bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from heat; stir in lemon juice and set aside. , In a large bowl, beat the cream cheese, sugar, flour and vanilla until smooth. Add egg whites; beat on low just until blended. Stir in cream. , Pour half into crust. Top with 3/4 cup raspberry sauce (cover and refrigerate remaining sauce). Carefully spoon remaining filling over sauce. , Bake at 375° for 35-40 minutes or until center is nearly set. Remove from oven; immediately run a knife around pan to loosen crust. Cool on wire rack 1 hour. , Refrigerate overnight. Add orange juice to chilled raspberry sauce; gently fold in raspberries. Spoon over cheesecake.
Nutrition Facts : Calories 286 calories, Fat 16g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 174mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 3g fiber), Protein 3g protein.
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Erin Dy
[email protected]I made this cheesecake for my husband's birthday and he loved it! The raspberry ribbon was a beautiful addition and the cheesecake was so creamy and delicious.
Emam Hossen
[email protected]This cheesecake was delicious! The raspberry ribbon was the perfect addition and the cheesecake was so creamy and rich. I will definitely be making this again.
Bakh Sheesh
[email protected]I've made this cheesecake several times and it's always a winner! The raspberry ribbon is a great way to add a little something extra to a classic cheesecake.
Jake Richards
[email protected]This cheesecake was easy to make and turned out perfect! The raspberry ribbon was a great way to add a little something extra to a classic cheesecake. I will definitely be making this again.
Damion Corral
[email protected]I made this cheesecake for my husband's birthday and he loved it! The raspberry ribbon was a beautiful addition and the cheesecake was so creamy and delicious.
Mofe Bernice
[email protected]This cheesecake was delicious! The raspberry ribbon was the perfect addition and the cheesecake was so creamy and rich. I will definitely be making this again.
Madeline Vu
[email protected]I've made this cheesecake several times and it's always a winner! The raspberry ribbon is a great way to add a little something extra to a classic cheesecake.
chealsia Isaac
[email protected]This cheesecake was easy to make and turned out perfect! The raspberry ribbon was a beautiful addition and the cheesecake was so creamy and rich.
Salman Taseer
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved the raspberry ribbon and the cheesecake was so creamy and delicious.
Nishat islam
[email protected]This cheesecake was amazing! The raspberry ribbon added a perfect tartness to the creamy cheesecake. I will definitely be making this again.