RASPBERRY RIPPLE CAKE
Steps:
- Cake: Preheat oven to 350 degrees F. Spray a 9-inch Bundt tube pan with cooking spray and set aside.
- Using a rubber spatula gently combine cake mix, juice, oil, and egg whites in a large bowl. Beat with an electric mixer on medium speed for 2 minutes.
- Remove 1 cup of batter and transfer to a small bowl. Stir in raspberry preserves and food color and mix until well combined.
- Pour half of white cake batter into prepared tube pan. Top with raspberry cake batter. Pour over the remaining half of white cake batter. Bake in preheated oven for 38 to 40 minutes, or until tester comes out clean. Remove and cool completely.
- Glaze: Combine all glaze ingredients in a small saucepan and heat through over medium heat until syrupy.
- Icing: Mix all icing ingredients in a small bowl with a whisk until a smooth thick consistency.
- To serve, turn tube pan over onto a serving plate and gently lift pan to remove cake. Drizzle icing and glaze over top and down sides of cake.
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Maribel R
[email protected]This cake is a bit sweet for my taste, but it's still delicious. I would recommend using a little less sugar in the frosting.
Jiri Blaise
[email protected]I love the way this cake looks when it's sliced. The pink and white swirl is so pretty.
Strong Upp
[email protected]This cake is a great way to use up fresh raspberries. It's also a fun and easy recipe to make with kids.
Mduduzi Makhoba
[email protected]I've tried other raspberry ripple cake recipes, but this one is my favorite. It's the perfect balance of sweetness and tartness.
Crystal Pitzer
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that will impress your guests.
Samantha Aguilar
[email protected]I made this cake for a bake sale and it sold out in minutes. Everyone loved it!
Nelly Botte
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the raspberries add a nice tartness.
Aftab Gumb
[email protected]I'm not a big fan of raspberries, but I loved this cake. The flavors were well-balanced and the cake was not too sweet.
Anoma Udayangani
[email protected]This cake is so pretty, it's almost too good to eat.
Banen amen
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's a classic recipe that everyone will love.
Akram Lubira
[email protected]This cake is so moist and fluffy, it's hard to believe it's not from a bakery.
Mohamed haji mohamed
[email protected]I love the way the raspberries add a pop of color and flavor to this cake. It's a really unique and special dessert.
Tahir Naz
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Gabriella Travieso
[email protected]I'm not much of a baker, but this recipe was so easy to follow that even I could make a beautiful and delicious cake.
Catherine Pangelinan
[email protected]I made this cake for my daughter's birthday and it was a huge success. She loved the pink and white swirl design and the cake was so moist and flavorful.
ujwal Pahim
[email protected]This cake was a hit at my party! Everyone loved the raspberry ripple design and the delicious flavor.
Googleuser usergoogle
[email protected]I've tried many raspberry ripple cake recipes, but this one is by far the best. It's easy to follow and the cake turns out perfect every time.
Helena Mussell
[email protected]This raspberry ripple cake was a delight! The flavors of the raspberries and the vanilla cake were perfectly balanced, and the cake was moist and fluffy. I would definitely recommend this recipe.