RASPBERRY SCONES WITH ROSE WATER GLAZE
Nice little scones filled with raspberry jam and topped with a rosewater-flavored glaze. These would be a nice addition to a Valentines Day breakfast, especially if you use a heart-shaped cutter. Adapted from Bon Appetit Feb. 2005.
Provided by Muffin Goddess
Categories Scones
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- SCONES:.
- Preheat oven to 400ºF. In a large mixing bowl, mix flour, sugar and baking powder. Add the butter. Either mix with a pastry blender or rub butter in with fingertips until mixture looks like fine crumbs.
- Gradually add 1 cup cream, mixing just until dough comes together (dough will appear somewhat shaggy). Turn dough out onto foil and pat it to 1/2" thick.
- With a 3" round or heart-shaped cookie cutter, cut out scones. Gather scraps and reshape to 1/2" thickness. Cut rest of scones, using as much of the dough as possible without re-shaping it.
- With a floured knife, cut scones horizontally to make a pocket for the jam (if you used a heart cutter, start at the bottom point of the heart to cut). Fill each cut scone with a generous teaspoon of raspberry jam (jam will be visible around the edges).
- Transfer filled scones to a baking sheet. Bake until golden brown (about 18 minutes). Transfer baked scones to a wire rack to cool just until slightly warm.
- GLAZE:.
- While scones are cooling, mix powdered sugar, rosewater and remaining 3 tbs of cream until smooth. Spread glaze over slightly warm scones. Serve immediately, or at room temperature.
Nutrition Facts : Calories 265.6, Fat 13.7, SaturatedFat 8.5, Cholesterol 45, Sodium 170.4, Carbohydrate 33.4, Fiber 0.7, Sugar 14.8, Protein 2.7
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Deliverance Church
[email protected]I can't wait to try this recipe! It looks so delicious.
Shiba Chhetri
[email protected]These scones are the perfect way to start my day. They're delicious and filling.
Emon roy
[email protected]I'm not a big fan of raspberries, but I still enjoyed these scones. The rose water glaze is what really makes them special.
Abdullah Momen
[email protected]This recipe is a keeper! I'll definitely be making these scones again.
Fabiola Sabino
[email protected]I made these scones for a bake sale, and they were a huge success! Everyone loved them.
Thomas Mcphee
[email protected]I'm so glad I found this recipe! These scones are amazing.
Md Rahul Molla
[email protected]These scones are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Nosher Ali
[email protected]I followed the recipe exactly, but my scones didn't turn out as light and fluffy as I expected. I'm not sure what went wrong.
Liam Bolan
[email protected]I love how this recipe uses fresh raspberries. It really gives the scones a burst of flavor.
Holy Case
[email protected]These scones are the perfect treat for a special occasion. They're sure to impress your guests.
Kassandra ESTRADA
[email protected]I'm not a fan of rose water, so I omitted it from the glaze. The scones were still delicious.
chandrika prasad Gupta
[email protected]The scones were a bit dry, but the glaze helped to add some moisture. Overall, they were still enjoyable.
Saeed 786
[email protected]This recipe was easy to follow, and the scones turned out perfectly. I love the combination of raspberries and rose water.
Kamsi laga eze
[email protected]These scones were a hit at my afternoon tea party! They were light and flaky, with a delicate rose water flavor. My guests loved them.