RASPBERRY SOUR CREAM PIE
This delicious pie uses frozen raspberries. The kids love the cookie cutter shapes on top. I came up with this one myself to help use all the raspberries I froze last summer. Top with cool whip or serve with ice cream.
Provided by Kaarin
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a kettle, combine frozen raspberries, sugar, tapioca and a little water (enough to cover bottom of pan); cook slowly until raspberries thaw. Cook and stir for 3 minutes, then remove from heat and stir in lemon juice, cinnamon and sour cream.
- Pour into unbaked pie shell. Cut top crust with cookie cutter shapes and arrange on top of filling.
- Sprinkle top with sugar.
- Bake at 425 for 15 minutes, then reduce heat to 375 and bake 35 minutes till crust is golden brown.
- Cool, then keep refrigerated.
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Audrina Muniz
[email protected]This recipe looks amazing! I'm going to pin it to my Pinterest board so I can make it later.
dianne pears
[email protected]I've never made a pie before, but I'm going to give this recipe a try.
Prince Sujon
[email protected]This recipe sounds complicated, but I'm up for the challenge.
Elise Bowerman
[email protected]I'm not sure if I have all of the ingredients, but I'm going to try to make this pie anyway.
Jake Pope
[email protected]This recipe looks delicious! I can't wait to try it.
Tashif Anjum
[email protected]I'm going to try making this pie with a graham cracker crust next time.
Deborah Tuyizihire
[email protected]This pie is perfect for a special occasion.
Shahmeer Sheikh
[email protected]The crust was a little dry, but the filling was delicious.
Afaq Younas
[email protected]This pie is a bit too sweet for my taste.
Junaid Bin Akhtar
[email protected]I added a streusel topping to my pie and it was amazing!
AYUSH GRG
[email protected]This pie is so easy to make, even a beginner baker can handle it.
Mike Cunningham
[email protected]I used frozen raspberries and the pie still turned out great.
Zubeyr Ali
[email protected]This recipe is a keeper! I'll definitely be making it again.
Marlyn Gerunggay
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Nawab Mujtaba talpur
[email protected]This pie is the perfect summer dessert! It's light and refreshing, and the berries add a beautiful pop of color.
Lacy Burnett
[email protected]The filling was a little too runny for my taste, but the flavor was still great.
Zainab Salaudeen
[email protected]This pie was easy to make and turned out beautifully. I used fresh raspberries from my garden and they were perfect.
ABDUL GAFFUR
[email protected]I'm not a huge fan of sour cream, but I loved this pie! The sweetness of the raspberries balanced out the tartness of the sour cream.
Maureen Heneghan
[email protected]This raspberry sour cream pie was a huge hit at my family gathering! The filling was creamy and tangy, and the crust was perfectly flaky.