RASPBERRY SPINACH SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Raspberry Spinach Salad image

This recipe came from a neighbor, and I adapted it to my family's tastes. It's a nice special salad to serve anytime-and, with fresh spinach from the garden, it's great for summer picnics! I've long enjoyed cooking...ever since my mother put me in charge of my first Sunday roast when I was 12.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4-6 servings.

Number Of Ingredients 7

2 tablespoons raspberry vinegar
2 tablespoons raspberry jam
1/3 cup vegetable oil
3/4 pound fresh spinach, rinsed well and drained
3/4 cup whole toasted pecans, divided
1 cup fresh raspberries, divided
2 large kiwifruit, peeled and sliced 1/4 inch thick

Steps:

  • With whisk or a blender, blend vinegar and jam. Add salad oil in thin stream while whisking. Set aside. Mix spinach, half of nuts, half of raspberries and all of the dressing. Top salad with remaining nuts, berries and kiwifruit. Mix again before serving.

Nutrition Facts :

sahabuddin mia
[email protected]

This salad is a bit pricey to make, but it's worth it for a special occasion.


Poojana anuhas
[email protected]

This is the perfect salad to serve at a party or special occasion. It's sure to impress your guests.


Shankar Pandey
[email protected]

I'm not typically a fan of salads, but this one is a game-changer. It's so flavorful and satisfying.


Irfan Khanna
[email protected]

This salad is a great way to get kids to eat their vegetables. My kids love the sweet raspberries and crunchy walnuts.


Evans Gitau
[email protected]

I've made this salad several times now, and it's always a hit. My family and friends love it!


Gabrielle Hargrove
[email protected]

This salad is perfect for a summer picnic or potluck. It's light and refreshing, and it travels well.


sardar alam
[email protected]

I added some grilled chicken to this salad for a more substantial meal. It was a great way to use up leftover chicken.


Dhatti Tharparkar
[email protected]

I'm not a big fan of goat cheese, so I used crumbled feta cheese instead. It was still delicious!


Ali Muhammad
[email protected]

This salad is so easy to make, and it's a great way to use up leftover spinach. I also love that it's a healthy and delicious way to get my daily dose of fruits and vegetables.


Philip Grabowski
[email protected]

I was skeptical about the raspberry vinaigrette, but it turned out to be delicious! The sweetness of the raspberries pairs perfectly with the tanginess of the vinegar. I'll definitely be making this dressing again.


Milz Pania
[email protected]

This raspberry spinach salad was a delightful surprise! The combination of flavors and textures is simply amazing. The raspberries add a sweet and tangy touch, while the spinach provides a nice crunch. The goat cheese and walnuts add richness and a n