RASPBERRY SQUARES II
Delicious bars, great for summer.
Provided by Judi O'Keefe
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h10m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Let butter soften, then mix all ingredients together except raspberry jam.
- Reserve 1 1/2 cups of mixture.
- Press pastry mixture into 8-inch square pan then place raspberry jam over it making sure there is 1/2 inch border on all sides.
- Sprinkle reserved mixture of top.
- Bake for 40-50 minutes or until light brown. Let cool on wire rack before cutting into bars.
Nutrition Facts : Calories 292.6 calories, Carbohydrate 33.8 g, Cholesterol 42.1 mg, Fat 16.8 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 7.9 g, Sodium 86.6 mg, Sugar 19.1 g
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numsaq 1
[email protected]These raspberry squares are the best! I love the tartness of the raspberries and the sweetness of the shortbread crust.
Afaq umar
[email protected]I've made these raspberry squares several times and they're always a hit. They're so easy to make and they taste delicious.
Yengkam Pradhan
[email protected]These raspberry squares are perfect for a party or potluck. They're easy to make and always a hit.
Rekha Mandal
[email protected]I love the raspberry filling in these squares. It's so tart and sweet. The crust is also very good.
Tarka Bahadur
[email protected]These raspberry squares are amazing! The crust is buttery and the filling is tart and sweet. I will definitely be making these again.
Thunder
[email protected]Easy to make and delicious! The raspberry squares were a hit with my family and friends. I will definitely be making these again.
Fern Philippe
[email protected]This recipe is a keeper! The raspberry squares were delicious. The crust was flaky and the filling was tart and sweet. I will definitely be making these again.
Crispus Muthee
[email protected]These raspberry squares are so good! The crust is perfect and the raspberry filling is tart and sweet. I will definitely be making these again.
THECR4ZY1S
[email protected]I love this recipe! The raspberry squares are always a crowd-pleaser. I've made them for parties, potlucks, and even just for a snack at home. They're always a hit.
buniyaminu Amodu
[email protected]These raspberry squares were a hit! They were so easy to make and turned out perfectly. The raspberry filling was tart and delicious, and the shortbread crust was buttery and flaky. I will definitely be making these again.