RASPBERRY STREUSEL MUFFINS
With a touch of cinnamon, these muffins are great as a breakfast treat or a tasty dessert.
Provided by Food Network
Time 40m
Yield 1 dozen muffins
Number Of Ingredients 13
Steps:
- HEAT oven to 375 degrees F. Coat 12 muffin cups with no-stick cooking spray.
- COMBINE 1 3/4 cups flour, baking powder, salt and lemon peel in large bowl. Make a well in center of mixture. Stir together sweetened condensed milk, egg, melted butter and milk. Add to dry ingredients, stirring just until moistened. Fold in raspberries. Spoon batter into prepared pan, filling cups two-thirds full.
- COMBINE remaining 1/4 cup flour, sugar and cinnamon. Cut in 2 tablespoons butter with a pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle evenly over batter.
- BAKE 18 to 20 minutes or until golden brown. Remove from pans immediately.
- One cup frozen raspberries may be used instead of fresh. Thaw, rinse and drain. Pat dry with paper towels.
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Jannat multimedia
[email protected]I can't wait to try these muffins! They look so delicious.
Walter Gildersleeve
[email protected]These muffins are the perfect way to start my day!
Patrick Smith
[email protected]I've never made streusel muffins before, but these turned out great! I'll definitely be making them again.
Donald Parker
[email protected]These muffins are so easy to make, even for a beginner baker.
Awarapan Imran
[email protected]I made these muffins for my book club meeting and they were a hit! Everyone loved them.
Eddie Henderson
[email protected]These muffins are perfect for a special occasion breakfast or brunch.
Md Al amin hossain Soykot
[email protected]I made these muffins for my kids and they loved them! They said they tasted like the muffins they get at the bakery.
A24K Gaming
[email protected]These muffins are so moist and fluffy. They're the perfect texture for a muffin.
harvey zheng
[email protected]I added a little bit of cinnamon to the streusel topping and it was amazing! It gave the muffins a warm and cozy flavor.
Abdullah Al Ayan Toriqul Islam
[email protected]I love that these muffins are made with fresh raspberries. They give the muffins a delicious tart flavor.
Makbul Khilji
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for parties and potlucks.
MD jony Khan
[email protected]I made these muffins for my friends and they loved them! They said they were the best muffins they'd ever had.
Rhonda Smiley
[email protected]These muffins were easy to make and turned out great! I'll definitely be making them again.
Akshya Garg
[email protected]I love the combination of raspberries and streusel in these muffins. They're so moist and flavorful.
Alyssa Nelson
[email protected]These muffins are so delicious! The streusel topping is amazing.
Abebe Hunachew
[email protected]I've made these muffins several times now, and they always turn out perfectly. They're my go-to recipe for a quick and easy breakfast.
Ri Yan
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the streusel topping is the perfect finishing touch.