RASPBERRY TART
Fresh summer raspberries in raspberry jam on a buttery crust.
Provided by HELLIPORT
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 2h10m
Yield 8
Number Of Ingredients 5
Steps:
- In a medium bowl, blend together the flour, butter and sugar. Chill mixture for 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Pat chilled mixture into a 9 inch tart pan.
- Bake in preheated oven for 10 minutes. Once out of the oven, allow to cool.
- Arrange raspberries in crust. Heat jar of jam in microwave until it begins to boil. Pour jam over fruit. Cover and refrigerate tart for about 1 hour.
Nutrition Facts : Calories 265.9 calories, Carbohydrate 39.1 g, Cholesterol 30.5 mg, Fat 12 g, Fiber 4.6 g, Protein 2.3 g, SaturatedFat 7.3 g, Sodium 82.1 mg, Sugar 21.6 g
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[email protected]The crust was a bit soggy. I think I rolled it out too thick.
Junior Mathias
[email protected]This tart is a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Zizi Sphesihle
[email protected]I made this tart for my family, and they loved it! The crust was crispy and flaky, and the filling was sweet and tart.
K Bee
[email protected]This tart is the perfect dessert for a summer party. It's light and refreshing, and the raspberries add a pop of color.
Daniel Wilson
[email protected]I'm not a baker, but I was able to make this tart without any problems. The instructions are clear and easy to follow.
Cristian-Alexandru Negru
[email protected]This tart is so easy to make, and it's always a crowd-pleaser. I love that I can use frozen raspberries, so I can make it any time of year.
Bh network
[email protected]I've made this tart several times, and it's always a success. It's a great recipe to have on hand for when you need a quick and easy dessert.
Wasif Rajpoot
[email protected]This tart is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious dessert that's perfect for a special occasion.
Okech Charles
[email protected]I'm not a big fan of raspberries, but I still enjoyed this tart. The crust was delicious, and the filling was sweet and tart without being overpowering.
Tudev Solongo
[email protected]The tart was a hit at my party! Everyone loved it, and I received several requests for the recipe.
Rahish editz
[email protected]This tart is the perfect balance of sweet and tart. The raspberries provide a nice tartness, while the sugar and almonds add sweetness. It's not too sweet, which I appreciate.
Buggy Martin
[email protected]I used frozen raspberries, and they worked perfectly. I thawed them before using them, and they didn't make the filling too runny.
Irfan Qurashi
[email protected]I substituted almond flour for the all-purpose flour, and it turned out great! The crust was still crispy and flaky, and the filling was just as delicious.
King Kong
[email protected]The tart was easy to make and only required a few simple ingredients. I was able to find everything I needed at my local grocery store. It took me about an hour to make, including the time it took to chill the dough.
kamali Roka Magar
[email protected]This raspberry tart was a delight! The crust was crispy and flaky, and the filling was sweet and tart. I loved the combination of raspberries and almonds. It was the perfect dessert to end a special meal.