RASPBERRY TRUFFLE CAKE POPS
Rich chocolate with a hint of raspberry liqueur-it doesn't get any better than this! -Taste of Home Food Styling Team
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- Prepare and bake cake mix according to package directions, using a greased 13-in. x 9-in. baking pan. Cool completely on a wire rack., Crumble cake into a large bowl. Add the frosting, jam, liqueur and food coloring if desired; mix well. Shape into 1-in. balls. Place on baking sheets; insert sticks. Freeze for at least 2 hours or refrigerate for at least 3 hours or until cake balls are firm., In a microwave, melt dark candy coating. Dip each cake pop in coating; allow excess to drip off. Insert cake pops into a styrofoam block to stand. Melt pink candy coating; drizzle over cake pops. Decorate some cake pops with sprinkles and sugar if desired. Let stand until set.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lily Asamoah
l_asamoah@aol.comI've never made cake pops before, but these were so easy to make. I'm definitely going to make them again.
Bijay Das
bijay.das@gmail.comThese cake pops are so cute! I love the way they look, and they're even better than they look.
Mommy
mommy@aol.comI'm not a big fan of chocolate, but I loved these cake pops. The raspberry truffle filling is so good that it makes up for the chocolate.
Prosen jit
p_j@gmail.comThese cake pops are a great way to use up leftover cake. I always have a few slices of cake left over after a party, and this is a great way to use them up.
Loknath koirala
k.l@yahoo.comI've made these cake pops several times now, and they're always a hit. They're so easy to make and everyone loves them.
Jess Wall
w.j48@yahoo.comThese cake pops are the perfect size for a quick snack or dessert. They're also really portable, so they're great for taking to parties or picnics.
KEELAN O'BRIEN
keelan-obrien89@hotmail.co.ukI love that this recipe uses fresh raspberries. It really makes a difference in the flavor of the cake pops.
Hector Salmeron Alejandre
h30@hotmail.co.ukThese cake pops are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and look so impressive.
Sseka Molly
sseka35@gmail.comI'm not a huge fan of cake pops, but these raspberry truffle cake pops are an exception. They're so light and fluffy, and the raspberry truffle filling is divine.
Tumuhimbise Keneth
t.keneth75@hotmail.comThese cake pops are always a crowd-pleaser. I've made them for potlucks, bake sales, and even as party favors. They're always a hit.
JUVII HENDRIXC DA GOAT
juvii_h@hotmail.frI love how easy these cake pops are to make. I can always count on them to turn out perfectly.
Asif Gill
asifg@gmail.comThese cake pops are the perfect combination of sweet and tart. The raspberry truffle filling is smooth and creamy, and the chocolate coating is rich and decadent.
Tyrell Provost
provost_t86@hotmail.co.ukI made these cake pops for my daughter's birthday party and they were a huge success! They were so cute and delicious, and the kids loved them.
Sonny Koleman
k.s53@gmail.comThese cake pops were a huge hit at my party! They were so easy to make and everyone loved them.