RASPBERRY VINEGAR
This recipe appeared in The Times in an article titled "Women Here and There - Their Frills and Fancies" in 1900. It's not meant for salads, but for summer drinks like shrubs. You may halve or quarter the recipe. Use any kind of vinegar you like, and feel free to switch up the berries. If cloudberries are all you have, so be it. You're also supposed to macerate the berries and vinegar for three days. If you do it for just a day, it will still taste delicious.
Provided by Amanda Hesser
Categories easy, salads and dressings
Time 25m
Yield About 1 quart
Number Of Ingredients 3
Steps:
- In a nonreactive bowl, combine the vinegar and raspberries. Cover and let macerate for 3 days.
- Mash the raspberries in the bowl, then strain the liquid through a fine-mesh sieve lined with cheesecloth. To every 1 cup of juice, add ½ pound of sugar (1¼ cups plus 1 tablespoon). Combine the juice and sugar in a saucepan. Bring to a boil and simmer (gently!) for 15 minutes. Let cool, then bottle. Keep refrigerated for up to 3 months.
- To serve, add 1 teaspoon raspberry vinegar to a tumbler filled with ice. Add water, sparkling water, rum, brandy or prosecco.
Nutrition Facts : @context http, Calories 49, UnsaturatedFat 0 grams, Carbohydrate 11 grams, Fat 1 gram, Fiber 5 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 5 grams
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Shantal Talnis2
[email protected]This vinegar is delicious! It's the perfect balance of sweet and sour. I've been using it in my salad dressings and it's been a hit with my family and friends.
Md Asmaul Asmaul
[email protected]This vinegar is really good. It's not too sweet and not too tangy. I've been using it in my salad dressings and it's been a great way to add some extra flavor.
faiq ali
[email protected]I'm so glad I found this recipe. This vinegar is so easy to make and it tastes amazing. I've been using it in my salad dressings and it's been a great way to add some extra flavor.
Zar723 gumbs
[email protected]This vinegar is delicious. It's the perfect balance of sweet and tangy. I've been using it in my salad dressings and it's been a great way to add some extra flavor.
Ritah Nakabanda
[email protected]This vinegar is amazing! It's so flavorful and it adds a nice touch to any dish. I've been using it in my salad dressings, marinades, and even cocktails. It's a great way to add some extra flavor to your meals.
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[email protected]I love the flavor of this vinegar. It's so versatile and I've been using it in a variety of dishes. I especially love it in salad dressings and marinades.
marc yun
[email protected]This is a great recipe for raspberry vinegar. It's easy to follow and the vinegar turns out delicious. I've been using it in my salad dressings and it's been a hit with my family and friends.
Diamond Gordon
[email protected]I'm not a huge fan of vinegar, but this raspberry vinegar is really good. It's sweet and tangy, and it has a beautiful color. I've been using it in my salad dressings and it's been a great way to add some extra flavor.
Najam Qureshi
[email protected]This vinegar is delicious! I used it to make a vinaigrette dressing for a salad and it was perfect. The raspberry flavor was subtle but noticeable, and it added a nice sweetness to the dressing. I'll definitely be making this again.
Miroslav Belan
[email protected]I love this raspberry vinegar! It's so easy to make and it tastes delicious. I've been using it in my salad dressings and it's been a great way to add some extra flavor.
Pamindu Premodya
[email protected]This is the best raspberry vinegar I've ever had. It's so flavorful and versatile. I've used it in dressings, marinades, and even cocktails. It's a must-try for any vinegar lover.
Aries Marasigan
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The vinegar has a beautiful color and a delicious flavor. I've been using it on salads and it's been a great addition.
Madeline Purl
[email protected]This raspberry vinegar is amazing! It's so easy to make and it turned out perfectly. I love the sweet and tangy flavor. I've already used it in several recipes and it's been a hit every time.