An unusual, creamy twist on the usual chicken breast sauces. Ra ra raspberry vinegar, ra ra ra!
Provided by Jill
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Yield 4
Number Of Ingredients 8
Steps:
- In a large saucepan, heat the butter or margarine and oil over medium heat. Add the chicken and brown lightly on each side. Once the chicken breasts are cooked (the juices should run clear) remove them from the pan and set aside.
- Add the shallots and the chicken stock to the pan. Simmer for 3 minutes. Add the raspberry vinegar. Bring all to a boil and simmer, stirring, until the mixture thickens. Stir in the cream and return the chicken to the pan. Heat for 1 minute to warm the chicken, turning the chicken pieces to coat with the sauce. Season with salt and pepper to taste.
Nutrition Facts : Calories 229 calories, Carbohydrate 4 g, Cholesterol 76.7 mg, Fat 17.3 g, Fiber 0.1 g, Protein 14.3 g, SaturatedFat 8.9 g, Sodium 91.2 mg, Sugar 2.3 g
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Mukesh Kumar
[email protected]This raspberry vinegar chicken is a great way to impress your friends and family. It's a unique and flavorful dish that is sure to wow your guests. I highly recommend trying this recipe.
TheGreenCloudXXX
[email protected]I love that this raspberry vinegar chicken is a one-pan meal. It makes cleanup a breeze. I also love that it's a relatively healthy dish. The chicken is lean, and the sauce is made with fresh raspberries and vinegar, so it's not loaded with sugar or
Ayuk Raphael
[email protected]This raspberry vinegar chicken is a great way to use up leftover chicken. I made a big batch of chicken breasts on the weekend, and then I used them to make this dish during the week. It was a quick and easy meal, and it was just as delicious as when
Rebecca Huegel
[email protected]I've tried a lot of different chicken recipes, but this raspberry vinegar chicken is one of my favorites. The chicken is always tender and juicy, and the sauce is the perfect balance of sweet and tangy. I love serving this dish with roasted vegetable
ghazal bavi
[email protected]This raspberry vinegar chicken is a great way to change up your usual chicken routine. The sauce is unique and flavorful, and the chicken is cooked to perfection. I would definitely recommend this recipe to anyone looking for a new chicken dish to tr
Melusi Magagula
[email protected]I'm not a huge fan of chicken, but this raspberry vinegar chicken was surprisingly good. The chicken was tender and juicy, and the sauce was flavorful without being too overpowering. I would definitely make this again.
Abdul Kalam
[email protected]I made this raspberry vinegar chicken for a dinner party last weekend, and it was a huge success. Everyone loved the chicken, and they couldn't stop raving about the sauce. I will definitely be making this again for my next party.
nature boy
[email protected]This raspberry vinegar chicken is a great weeknight meal. It's quick and easy to make, and the results are always delicious. I love that I can use frozen chicken breasts, so I can always have this meal on hand.
Miya mosharof
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken was cooked perfectly, and the raspberry vinegar sauce was amazing. It had just the right amount of sweetness and tanginess. I will definitely be making this aga
Abidhussain Hussain
[email protected]I've made this raspberry vinegar chicken several times now, and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the sauce is to die for. I love that it's a relatively quick and easy dish to make, too.
GAMAGE DON NILUKA SANDAMALI
[email protected]This raspberry vinegar chicken is a keeper! The chicken breasts were so tender and flavorful, and the raspberry vinegar sauce was the perfect balance of sweet and tangy. I served it over rice, and it was a hit with my whole family.