RASPBERRY WALNUT BARS
These are a Christmas tradition with my family. Rich and nutty, with real raspberry taste, perfect for special occaisions.
Provided by Susan Din
Categories Other Desserts
Time 55m
Number Of Ingredients 12
Steps:
- 1. TOAST WALNUTS: Preheat oven to 350. Place walnuts in a pie pan, or cake pan and toast in oven for 5-8 minutes until light golden.
- 2. CRUST: Spray a 9x13 pan with non stick spray. Line baking dish with parchment paper for easy removal. Mix 2c flour and sugar in a bowl. Add cold butter and cut in with a pastry cutter until it resembles coarse crumbs. Press lightly into bottom of 9x15" pan. Bake for 20 minutes, until light golden around the edges. Remove and cool slightly. Using a rubber spatula, gently spread raspberry jam evenly over crust.
- 3. Beat eggs, brown sugar, vanilla, and soda in a bowl. Stir in walnuts. Pour over raspberry layer. Return to oven and bake 25 minutes until set. When cool, using parchment paper remove from the pan and cut into small squares.
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Darlington Muuka
md97@yahoo.comOverall, these bars were a great success! I would definitely make them again.
Juliana Tarkwen
j.t@hotmail.comThese bars were a bit too tart for my taste, but I still enjoyed them. I think I'll try adding a little more sugar next time.
Kayra Samayoa
kayra-samayoa@gmail.comI've made these bars several times and they're always a hit. They're so moist and flavorful.
Mi A2 Lite
m@gmail.comThese bars were easy to make and turned out great! I would definitely recommend them to anyone looking for a delicious and easy dessert recipe.
Winfred Kavata
kavata.winfred21@yahoo.comI love the combination of raspberries and walnuts in these bars. They're the perfect treat for any occasion.
Iqbal Tanoli
i@hotmail.comThese bars were amazing! The crust was perfectly crispy and the filling was gooey and delicious. I will definitely be making these again.
Eshan
eshan@aol.comI followed the recipe exactly, but my bars turned out dry. I'm not sure what went wrong.
Chioma Samson
chioma95@gmail.comThese bars were a bit too sweet for my taste, but my kids loved them.
Tumelo Semela
ts@gmail.comDelicious! I made these bars for my family and they were a huge success. The bars were moist and flavorful, and the raspberry filling was tart and sweet.
Samikxa Khdak
samikxa.k@gmail.comI'm not a baker, but these bars were so easy to make. I followed the recipe exactly and they turned out perfectly.
Mudassar Tarar
mudassar-tarar@gmail.comThese raspberry walnut bars were a hit at my potluck! They were so easy to make and everyone loved them. The combination of sweet raspberries and crunchy walnuts was perfect.