RASPBERRY WALNUT TORTE WITH CREAM CHEESE FROSTING

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Raspberry Walnut Torte with Cream Cheese Frosting image

"I often serve this impressive cake for dinner parties or whenever a special dessert is called for," notes Bonnie Malloy of Norwood, Pennsylvania. "It's delicious and also very pretty."

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 16 servings.

Number Of Ingredients 15

1-1/2 cups heavy whipping cream
3 eggs
1-1/2 cups sugar
3 teaspoons vanilla extract
1-3/4 cups all-purpose flour
1 cup ground walnuts, toasted
2 teaspoons baking powder
1/2 teaspoon salt
FROSTING:
1-1/2 cups heavy whipping cream
1 package (8 ounces) cream cheese, softened
1 cup sugar
1/8 teaspoon salt
1 teaspoon vanilla extract
1 jar (12 ounces) raspberry preserves

Steps:

  • In a small bowl, beat cream until stiff peaks form; set aside. In a large bowl, beat the eggs, sugar and vanilla until thick and lemon-colored. Combine flour, walnuts, baking powder and salt; fold into egg mixture alternately with whipped cream., Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a small bowl, beat cream until stiff peaks form; set aside. In a large bowl, beat the cream cheese, sugar and salt until fluffy. Beat in vanilla. Fold in whipped cream., Cut each cake horizontally into two layers. Place bottom layer on serving plate; spread with about 1/2 cup frosting. Top with second cake layer; spread with half of the raspberry preserves. Repeat layers. Frost sides of cake with frosting., Cut a small hole in the corner of a pastry or plastic bag; insert ribbon tip #47. Fill bag with remaining frosting; pipe a lattice design on top of cake. Using star tip #32, pipe stars around top and bottom edges of cake. Store in the refrigerator.

Nutrition Facts :

Sima Akher
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I would definitely recommend this recipe to others. It's a delicious and elegant dessert.


DUMbBOI_OCTOLING
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This torte is definitely a showstopper. It's perfect for a special occasion.


Ruksher Rupa
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Overall, I really enjoyed this torte. It was a bit challenging to make, but it was worth the effort.


Parbati Xettri
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The torte was delicious, but it was a lot of work to make. I think I would only make it again for a special occasion.


Malika Aden
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This torte was a bit too sweet for my taste, but I think that's just a matter of personal preference. It was still a very good dessert.


Bisengimana Jean poul
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I'm not a huge fan of cream cheese frosting, but I loved it on this torte. It was the perfect balance of sweet and tart.


SH Sunny
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This torte was the perfect ending to a special dinner. It was elegant and delicious.


Ardith Archambault
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The torte was easy to make and the instructions were very clear. I would definitely recommend this recipe to others.


Hafizhusaan Husaan
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I loved the combination of raspberries and walnuts in this torte. It was a unique and delicious dessert.


Mazhar Nawaz
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The torte was a bit too dry for my taste. I think I would add more butter to the crust next time.


Amrik Bhogal
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This torte is definitely a keeper. I'll be making it again and again.


beautiful hill station
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I'm not a big fan of raspberries, but I loved this torte. The cream cheese frosting was the perfect complement to the tartness of the raspberries.


Mohammad Shawon
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This torte was a showstopper! I made it for a special occasion and it was a huge success.


Mercy Deanne
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The torte was delicious, but I had a hard time finding walnuts. I ended up using pecans instead and they worked just as well.


Tegan Phillips
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Overall, I really enjoyed this torte. It was a bit time-consuming to make, but it was worth it in the end.


Toby Mitchell
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The torte was easy to make and turned out beautifully. The only problem was that the crust was a bit too soft.


Avayah Bagsby
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The raspberry walnut torte was a bit too sweet for my taste, but the cream cheese frosting was divine.


Muslim Said
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I've made this torte several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.


Shadow_Chan
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I made this torte for a potluck and it was a huge hit! Everyone loved it. The presentation was beautiful and the taste was even better.


Kervin Bahena
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This raspberry walnut torte with cream cheese frosting was an absolute delight! The combination of flavors and textures was pure heaven. The crust was perfectly crumbly, the filling was sweet and tangy, and the frosting was creamy and smooth. I highl