RATATOUILLE TART
I should start by saying, "I hate ratatouille". I've always had an over-cooked stew of forgettable vegetables. But when I saw this in Cuisine at Home, I had to try it. Modified to use purchased pastry crust - if you prefer, make your own. I tweaked vege ratio slightly to suit our tastes. It looks more complicated than it is. Once the veges are prepped, it comes together quickly. Try it for a show-stopping vege side at a barbeque, or an elegant vegetarian main dish. Try to choose squash of similar diameters, and slice peppers and onion to similar size.
Provided by dianegrapegrower
Categories Onions
Time 1h25m
Yield 4-8 serving(s)
Number Of Ingredients 9
Steps:
- Press pie dough into 9" tart pan. Press dough into pan's fluted edge, trim excess. Cover dart shell with aluminum foil and fill with dried beans or baking weights. Bake according to package instructions. Let cool 5 minutes and remove weights. (you may do this earlier in the day, and hold at room temperature til needed).
- Slice veges into 1/8" slices - a mandoline is very handy for this. Pat dry with paper towels. Sprinkle cheese and basil over bottom of tart.
- Arrange vegetables around the edge of tart shell, repeatedly overlapping 2 slices each of zucchini, yellow squash, red bell pepper, and onion. (the onion tends to fall apart - just use a generous pinch of shreds.) Arrange a smaller circle inside the first. Put onions in the center, covered by more squash.
- Drizzle the tart with olive oil. Season with salt and pepper. Bake until tart is golden brown around the edges, about 30 minutes.
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Marshmallow Productions
[email protected]I'm not a fan of ratatouille, but I really enjoyed this tart. The flavors were well-balanced and the pastry was flaky and buttery. I'll definitely be making this again.
Papu Paul
[email protected]This tart was absolutely delicious! I loved the combination of flavors and textures. It was the perfect dish for a light lunch or dinner.
Shehan Tharindhu
[email protected]I thought the tart was a bit too dry. I think I would have preferred to add more liquid to the filling.
LaRonnie Swiney
[email protected]This tart was a great way to get my kids to eat their vegetables. They loved the flaky pastry and the flavorful filling.
Onyi Enyerib
[email protected]This tart was the perfect combination of sweet and savory. The vegetables were caramelized and flavorful, and the pastry was flaky and buttery. I will definitely be making this again.
Dane Allison
[email protected]This tart was a bit too salty for my taste. I think I would have preferred to use less salt in the filling.
Benton Pierre
[email protected]I'm not a vegetarian, but I really enjoyed this tart. The vegetables were flavorful and the pastry was flaky and buttery. I'll definitely be making this again.
alula mesfin
[email protected]This tart was a great way to use up leftover vegetables. It was easy to make and turned out delicious.
Rudy Mills
[email protected]This tart was a bit too heavy for my taste. I think I would have preferred a lighter, more delicate filling.
Sohail Mir
[email protected]I loved the combination of flavors in this tart. The ratatouille filling was flavorful and the goat cheese added a nice tanginess. I'll definitely be making this again.
Ahmad saib
[email protected]This tart was absolutely delicious! The flavors were perfect and the pastry was flaky and buttery. I will definitely be making this again.
Lucky Mwanza
[email protected]I thought the tart was a bit bland. I think it could have used more seasoning.
Steven Winega
[email protected]This was my first time making a ratatouille tart and it turned out great! I was worried it would be difficult, but it was actually quite easy.
topgamer nepal
[email protected]The tart was delicious, but I found the pastry to be a bit too thick. I think I would have preferred a thinner, more delicate crust.
Shapla Akter
[email protected]This tart was a bit too oily for my taste. I think I would have preferred to roast the vegetables instead of frying them.
Tadious
[email protected]I've made this tart several times now and it's always a hit! It's perfect for a light lunch or dinner, and it's also great for picnics and potlucks.
Mortaza Rosstami
[email protected]This recipe was easy to follow and the tart turned out great! The only thing I would change is to add a little more cheese to the filling.
Bridget Tanatswa Samupambadze
[email protected]I'm not a huge fan of ratatouille, but this tart was delicious! The pastry was flaky and buttery, and the filling was flavorful and satisfying. I'll definitely be making this again.
Wendel Jacobs
[email protected]This ratatouille tart was a delightful surprise! The combination of flavors and textures was perfect, and the presentation was beautiful. I followed the recipe exactly and it turned out perfectly.