RATATOUILLE WITH POLENTA
If you only know Ratatouille as a kids' movie, you're in for a treat. Created in the Provence region of France, the dish features seasoned veggies sauteed in oil. Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute the mushrooms, pepper and onion in 2 teaspoons oil until almost tender. Add the eggplant, zucchini, tomatoes, garlic, Italian seasoning and salt. Saute for 8-10 minutes or until vegetables are tender., In another skillet, cook polenta slices in remaining oil over medium-high heat for 3-4 minutes on each side or until lightly browned. Serve with ratatouille; sprinkle with cheese if desired.
Nutrition Facts : Calories 195 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 689mg sodium, Carbohydrate 34g carbohydrate (8g sugars, Fiber 6g fiber), Protein 6g protein. Diabetic Exchanges
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May Bisa
[email protected]I'm going to try this recipe next week. It looks delicious!
Kyba
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the ratatouille and the polenta.
Sulman Ashraf
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The vegetables were cooked perfectly and the sauce was flavorful.
Armando Valverde
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also healthy and delicious.
Chloe JJ
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up summer vegetables.
Shavonne
[email protected]This recipe was easy to follow and the dish turned out great! I especially liked the combination of the ratatouille and the polenta.
Sarah Healey
[email protected]I'm not sure what went wrong, but my ratatouille turned out watery. I think I may have added too much liquid.
Naresh Kawar
[email protected]This dish was a bit time-consuming to make, but it was worth it. The ratatouille was delicious and the polenta was creamy and flavorful.
Bhen ka rista Do password lo
[email protected]The ratatouille was good, but the polenta was a bit dry. I think I'll try a different polenta recipe next time.
Saffena Moses
[email protected]This recipe was a bit too bland for my taste. I think it could have used more herbs or spices.
Rk Polash
[email protected]I'm not usually a fan of ratatouille, but this recipe changed my mind. The vegetables were cooked perfectly and the sauce was delicious. The polenta was a nice touch.
Rasheedat busari
[email protected]This dish was easy to make and turned out great! The ratatouille was flavorful and the polenta was creamy and rich. Highly recommend.
Sevdije Abdyli
[email protected]I tried this recipe last night and it was a hit! My family loved the combination of flavors and textures. Will definitely make it again.
Khadka bahadur Thapa
[email protected]The ratatouille was amazing! The vegetables were cooked to perfection and the sauce was flavorful. The polenta was a great addition and added a nice creamy texture.
wekiya cyrus
[email protected]This ratatouille with polenta dish was an absolute delight! The flavors of the vegetables and herbs melded perfectly, and the polenta was creamy and delicious.