RATATOUILLE WITH POLENTA ROUNDS
This ratatouille recipe is very easy to adjust to what's in season or what you have on hand. Hope you enjoy!
Provided by emzily23
Categories Side Dish Vegetables Squash Zucchini
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish.
- Heat olive oil in a large skillet over medium-high heat; cook and stir eggplant, zucchini, onion, green bell pepper, cherry tomatoes, kalamata olives, and garlic until vegetables start to become tender, about 10 minutes. Stir in wine, basil, thyme, and oregano; season with salt and black pepper. Bring ratatouille to a boil, reduce heat to low, and simmer for 3 minutes.
- Pour ratatouille into prepared baking dish and arrange polenta slices and mozzarella cheese rounds over the top.
- Bake in the preheated oven until casserole is simmering and mozzarella cheese is melted and bubbling, about 20 minutes.
Nutrition Facts : Calories 360.5 calories, Carbohydrate 25.5 g, Cholesterol 59.5 mg, Fat 20.2 g, Fiber 5.4 g, Protein 17.9 g, SaturatedFat 11.4 g, Sodium 431.5 mg, Sugar 7.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mrjunaid Malik
[email protected]This is a great recipe for a special occasion.
Janatkhan 048
[email protected]I love the combination of flavors in this dish.
Baber Gaffor
[email protected]This recipe was easy to follow and the results were delicious.
Susan Elumah
[email protected]This is a great recipe for a vegetarian meal.
king BD
[email protected]I would definitely recommend this recipe.
Md Tarek Islam
[email protected]This was a hit with my family!
melchisidech calderon
[email protected]Yum!
Sinomenzi Alwande
[email protected]Definitely making this again!
TWIZEYIMANA ALPHONSE
[email protected]Love it!
Thulani Shabangu
[email protected]Delicious!
Jaslynn Evans
[email protected]This was a great recipe! The ratatouille was flavorful and the polenta rounds were a great way to use up some leftover polenta. I will definitely be making this again.
Achuaga Chinenye
[email protected]This was a delicious and easy-to-make dish. The ratatouille was flavorful and the polenta rounds were a great way to soak up the sauce. I will definitely be making this again.
David Winkler
[email protected]This was a great way to use up some leftover vegetables. The ratatouille was flavorful and the polenta rounds were a nice change from the usual pasta or rice. I will definitely be making this again.
Vasko Makolo
[email protected]I loved this recipe! The ratatouille was delicious and the polenta rounds were the perfect accompaniment. I will definitely be making this again.
Khisa Arnab
[email protected]This was a great recipe! The ratatouille was flavorful and the polenta rounds were a great way to use up some leftover polenta. I will definitely be making this again.
Ntsika Banjwa
[email protected]I made this for my family and they all loved it! The ratatouille was a hit and the polenta rounds were a nice change from the usual pasta or rice. I will definitely be making this again.
Marija Smaizyte
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this recipe. The ratatouille was flavorful and the polenta rounds were a great way to soak up the sauce. I would definitely make this again.
Godfred Sarpong
[email protected]This recipe was a bit more work than I expected, but it was definitely worth it. The ratatouille was amazing and the polenta rounds were the perfect accompaniment. I will definitely be making this again.
Ethan Moritz
[email protected]I loved the combination of flavors in this dish. The ratatouille was tangy and savory, and the polenta rounds were rich and creamy. I served it with a side of grilled vegetables and it was a perfect meal.
Ali Musraty
[email protected]I made this last night and it was absolutely delicious! The ratatouille was flavorful and the polenta rounds were crispy on the outside and creamy on the inside. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-m