Number Of Ingredients 10
Steps:
- Heat oil in a Dutch oven over medium high heat until hot.Add onion and garlic, cook until tender. Stir in remaining ingredients except for ravioli
- Bring to a boil, reduce heat and simmer covered for 20 minutes until vegetables are tender.
- Cook uncovered for an additional 5-10 minutes until thickened.
- Cook ravioli as per package directions, drain and add to vegetable mixture, toss to coat.
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Jastin Tyga
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better.
MD. Jakir Hossen Raj
[email protected]I'm not a vegetarian, but I really enjoyed this dish. It was hearty and satisfying.
Shairyar Khan
[email protected]This dish was a bit time-consuming to make, but it was worth it. The flavors were incredible.
Stevel Blake
[email protected]I'm not a huge fan of ravioli, but this dish was still really good. The ratatouille was flavorful and the sauce was creamy.
Aymen Alhazmi
[email protected]The ravioli was a bit overcooked, but the ratatouille was delicious.
Katlyn Haggard
[email protected]This was a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Florence Hodzi
[email protected]I made this for a dinner party and everyone loved it. It was a great way to showcase seasonal vegetables.
Crazi Gamer FM
[email protected]I wasn't sure how the ratatouille and ravioli would go together, but I was pleasantly surprised. It was a great combination.
Ehan Haque
[email protected]This dish was easy to make and so delicious. I loved the combination of flavors and textures.
Chaudhary Ramanand
[email protected]I followed the recipe exactly and it turned out great! The ratatouille was flavorful and the ravioli was cooked perfectly. I served it with a side of crusty bread and it was a perfect meal.
malk malk
[email protected]Yum!
sayed vai
[email protected]This ratatouille with ravioli was a hit! The flavors were incredible, and the ravioli cooked perfectly. I will definitely be making this again.