RATED G MEXICAN COFFEE

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Rated G Mexican Coffee image

My best friend's husband gave me this recipe. When he was young, his uncle who owned a restaurant in Mexico City made this special drink for him. It has been a favorite in our house for many years.

Provided by IrvineHousewife

Categories     World Cuisine Recipes     Latin American     Mexican

Time 20m

Yield 6

Number Of Ingredients 8

6 cups water
¼ cup brown sugar
1 (3 inch) cinnamon stick
1 whole clove
½ cup ground coffee beans
½ teaspoon vanilla
¼ cup chocolate syrup
1 cup whipped cream

Steps:

  • Bring the water, sugar, cinnamon, and clove to a boil in a large saucepan over high heat. Stir until the sugar has dissolved, then remove from the heat, stir in the coffee grounds, cover, and steep for 5 minutes. Stir in the vanilla and chocolate syrup, then strain through several layers of cheesecloth to remove the coffee grounds and spices. Serve with a dollop of whipped cream.

Nutrition Facts : Calories 102.6 calories, Carbohydrate 19.8 g, Cholesterol 7.6 mg, Fat 2.4 g, Fiber 0.7 g, Protein 0.8 g, SaturatedFat 1.5 g, Sodium 36.2 mg, Sugar 16 g

Talha Waheed
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This coffee is not worth the effort. It's not very flavorful and it's a lot of work to make.


Dennia Landeros
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I followed the recipe exactly, but my coffee turned out watery. I'm not sure what went wrong.


Abdulla MANTK
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I found this coffee to be a bit bland. I would add more spices next time.


Khushi Baniya
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This coffee is a bit too sweet for my taste. I would reduce the amount of sugar next time.


Abid Baloch
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I've tried this recipe with both instant coffee and brewed coffee. Both versions are delicious, but I prefer the brewed coffee version.


Md Redoy Chaka
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I used almond milk instead of regular milk, and it turned out great. This recipe is very versatile.


will Anderson
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I'm not a big fan of spicy coffee, so I omitted the chili powder. It was still delicious!


Nadine Jones
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This coffee is a great way to use up leftover chocolate. I always have a few pieces of dark chocolate in my pantry, and this is the perfect way to use them up.


SPACE BOY_YT
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I love that this recipe uses real chocolate instead of cocoa powder. It makes the coffee so much richer and more flavorful.


Ertugrul cast123
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I've made this coffee several times now, and it's always a hit with my friends and family. It's the perfect drink to serve at a party or brunch.


SHAWON MOZUMDER
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This coffee is a great way to warm up on a cold day. The chili powder gives it a nice kick that really wakes me up.


Rosa Garcia
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I'm not a big fan of coffee, but I really enjoyed this recipe. The chocolate and cinnamon flavors made it very smooth and easy to drink.


Thabile Mdletshe
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I love the frothy topping on this coffee. It makes it feel extra special.


Md mahadi hasan Hridoy
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This coffee is the perfect way to start my day. It's rich, flavorful, and has just the right amount of spice.


Conqueror x pro
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I've tried many Mexican coffee recipes, but this one is by far the easiest and most flavorful. I love that I can make it in just a few minutes.


Caleb Leggett
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This Mexican coffee recipe was a hit at my last brunch party! The combination of chocolate, cinnamon, and chili powder gave it a unique and delicious flavor that everyone loved.