RAVIN' GOOD STEW
This stew is loaded with ingredients. It's sure to fill up the kids before they head out trick-or-treating, and the family enjoys it all season long! -Shirley Smith, Yorba Linda, California
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 10 servings.
Number Of Ingredients 19
Steps:
- Drain pears, reserving juice; chop pears and set aside. In a Dutch oven, brown beef in oil in batches; drain and set aside. In the same pan, saute onions in butter for 5 minutes. Stir in the flour, ketchup, salt, lemon zest, thyme, pepper, cinnamon and cloves until blended. , Gradually stir in the broth, wine and reserved pear juice. Add bay leaf and beef. Bring to a boil. Reduce heat; cover and simmer for 1 hour. , Add sweet potatoes; cover and simmer 30 minutes longer or until potatoes and beef are tender. Stir in raisins and pears; heat through. Discard bay leaf. Garnish with parsley.
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Bad Boy
[email protected]This stew was amazing! I loved the combination of flavors and the beef was cooked to perfection. I will definitely be making this again and again.
Farrah Rhine
[email protected]This stew was delicious! The beef was so tender and the gravy was flavorful. I will definitely be making this again.
Bidhan Shill
[email protected]This stew was a bit too runny for my taste. I would recommend cooking it for a longer period of time.
Yvette Bruner
[email protected]This was my first time making beef stew and it turned out great! I followed the recipe exactly and it was so easy to make.
Sayek 11
[email protected]This stew was easy to make and it tasted great! I used a variety of vegetables and the beef was cooked to perfection. I will definitely be making this again.
Denic Pipo
[email protected]This stew was perfect for a cold winter night. It was hearty and flavorful, and it warmed me up from the inside out.
Raja Zia
[email protected]This stew was a bit too spicy for my taste. I would recommend using less chili powder than the recipe calls for.
Qwert Qwert
[email protected]I followed the recipe exactly and the stew turned out great! The beef was tender and the vegetables were perfectly cooked. I will definitely be making this again.
Babirye Drinah
[email protected]This stew was perfect! It was hearty, flavorful, and easy to make. I will definitely be adding this to my regular rotation.
Martin Gregory
[email protected]This stew was a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Fayyaz Alu
[email protected]This stew was delicious! I especially loved the tender beef and the flavorful gravy. I will definitely be making this again.
Vincent Kaepernick
[email protected]Overall, this was a good stew. It was easy to make and the flavor was good. I would recommend it to others.
Janet Engreso
[email protected]This stew was too thick for my liking. I had to add some extra water to thin it out.
Liz Mets
[email protected]This stew was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Dilshadahmed Dilshadahmed
[email protected]This was my first time making beef stew and it turned out great! The recipe was easy to follow and the stew was so flavorful. I will definitely be making this again.
Guiset Feliciano
[email protected]I love this stew! It's so hearty and flavorful. I always make a big batch and freeze the leftovers for later. It's a great meal to have on hand for busy weeknights.
madisyn_ speiser
[email protected]This stew was easy to make and packed with flavor. I used a variety of vegetables and the beef was cooked to perfection. I served it over mashed potatoes and it was a hit with my family.
Malak Said
[email protected]This stew was absolutely delicious! The flavors were perfectly balanced and the beef was melt-in-your-mouth tender. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.