RAVIOLI AND SAUSAGE LASAGNA
Make and share this Ravioli and Sausage Lasagna recipe from Food.com.
Provided by CookingONTheSide
Categories Meat
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees; you'll need a shallow 2-quart baking dish.
- Heat a medium nonstick skillet over medium high heat.
- Add sausages and cook, breaking up chunks with a spoon, 5 minutes or until no longer pink.
- Remove from heat; stir in roasted red peppers and basil.
- Spread 1 cup pasta sauce in baking dish.
- Top with a layer of 12 ravioli, the sausage mixture, then the mozzarella cheese.
- Top with 1 cup sauce, remaining ravioli and remaining sauce.
- Cover with nonstick foil.
- Bake on a sheet of foil (to catch any drips) 1 hour or until ravioli are tender when pierced.
- Uncover, sprinkle with Parmesan cheese and bake 5 minutes until cheese is barely golden.
- Let stand 15 minutes before serving.
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Namakula Fatumah
[email protected]I've made this lasagna several times and it's always a hit. It's easy to make and the flavors are amazing. I highly recommend this recipe.
Meadow Taylor
[email protected]This lasagna was easy to make and very delicious. I used ground beef instead of sausage and it was still great. I will definitely be making this again.
Joshua Derilus
[email protected]I made this lasagna for my family and they loved it! The sausage and ravioli were a great combination and the lasagna was very filling. I would definitely recommend this recipe.
damion whittingham
[email protected]This lasagna was amazing! The flavors were incredible and the lasagna was so cheesy and gooey. I will definitely be making this again.
Rosan
[email protected]I followed the recipe exactly and the lasagna turned out great! It was very cheesy and flavorful. I would definitely recommend this recipe.
Alexander Schoenberg
[email protected]This was a great recipe! I made it for my boyfriend and he loved it. The lasagna was very cheesy and flavorful. I will definitely be making this again.
Bimla Chy
[email protected]I've made this lasagna several times and it's always a hit. It's easy to make and the flavors are amazing. I highly recommend this recipe.
Malia
[email protected]This lasagna was easy to make and very delicious. I used ground beef instead of sausage and it was still great. I will definitely be making this again.
Lesego Mametja
[email protected]I made this lasagna for my family and they loved it! The sausage and ravioli were a great combination and the lasagna was very filling. I would definitely recommend this recipe.
NARENDER KUMAR
[email protected]This lasagna was amazing! I followed the recipe exactly and it turned out perfect. The flavors were incredible and the lasagna was so cheesy and gooey. I will definitely be making this again.