RAVIOLI IN GINGER TOMATO BROTH
I don't believe I ever saw "ravioli in broth" as an appetizer until I dined in LaSalle County, IL. This is a wonderfully rich-flavored recipe, and not for the "wine-faint-of-heart". It makes an elegant beginning for a special dinner; the flavors are complex and I would suggest a simple entree to follow; perfectly grilled fish or chicken would be ideal.
Provided by EdsGirlAngie
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Prepare ravioli according to package directions (generally, cook in boiling salted water for about 6 minutes for fresh pasta).
- Reserve.
- Combine wine, broth and onion and bring to a boil, skimming any foam.
- Reduce heat and add ginger; simmer 10 minutes.
- Add jalapeno, tomato and basil; heat through.
- To serve, place 4 or 5 raviolis in the bottom of a bowl; ladle broth over.
- (This is also impressive with one very large ravioli in the bottom of a shallow serving bowl.).
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Tarrotani T
[email protected]This was a delicious and easy-to-make recipe. The broth was flavorful and the ravioli were cooked perfectly. I will definitely be making this again.
Ishaq Shah
[email protected]I followed the recipe exactly and the dish turned out great! The broth was delicious and the ravioli were cooked perfectly. I will definitely be making this again.
Olyva Naks
[email protected]This was a great recipe! The broth was light and flavorful, and the ravioli were cooked perfectly. I would definitely recommend this recipe.
Eric Barbin
[email protected]I tried this recipe and it was amazing! The broth was so flavorful and the ravioli were cooked perfectly. I will definitely be making this again.
Slime Boy
[email protected]I'm not sure what went wrong, but my dish turned out terrible. The broth was watery and the ravioli were undercooked. I would not recommend this recipe.
Joseph Renard
[email protected]This dish was just okay. The broth was a bit too salty and the ravioli were a bit too mushy. I would not recommend this recipe.
Savannah Sourwine
[email protected]I found this recipe to be too complicated and time-consuming. The broth was also too spicy for my taste. I would not recommend this recipe.
ff divan
[email protected]This dish was a bit bland for my taste. The broth lacked flavor and the ravioli were overcooked. I would not recommend this recipe.
Colt Fitzgerald (Window licker)
[email protected]This was a delicious and easy-to-make recipe. The broth was flavorful and the ravioli were cooked perfectly. I will definitely be making this again.
ASIK KHAN
[email protected]I followed the recipe exactly and the dish turned out great! The broth was light and flavorful, and the ravioli were cooked perfectly. I would definitely recommend this recipe.
Alryan Hameed
[email protected]This dish was amazing! The broth was so flavorful and the ravioli were cooked perfectly. I will definitely be making this again.
Shopna Khatun
[email protected]I tried this recipe last night and it was a hit! My family loved the combination of flavors in the broth and the ravioli were cooked perfectly. Definitely a keeper!
ali Arowolo
[email protected]This ravioli dish was an absolute delight! The ginger-tomato broth was bursting with flavor, and the ravioli were cooked to perfection. I highly recommend this recipe to anyone looking for a delicious and unique meal.