RAVIOLI IN TOMATO-CREAM SAUCE
Add something cheesy to your family's Italian cuisine night! Serve sausage cooked in tomato and cream sauce over pasta - a dish that's ready in 25 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Cook and drain ravioli as directed on package.
- While ravioli is cooking, cook sausage, onion and bell pepper in 10-inch nonstick skillet over medium-high heat, stirring occasionally, until sausage is no longer pink; drain.
- Stir broth, tomato paste and fennel seed into sausage mixture. Heat to boiling; reduce heat to medium. Cook 5 minutes, stirring occasionally. Stir in half-and-half. Cook 5 to 6 minutes, stirring occasionally, until sauce is desired consistency. Serve sauce over ravioli.
Nutrition Facts : Calories 480, Carbohydrate 25 g, Cholesterol 155 mg, Fiber 2 g, Protein 30 g, SaturatedFat 12 g, ServingSize 1 serving, Sodium 1860 mg
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Ssewa
[email protected]Overall, I thought this ravioli dish was good, but not great.
Shoaib Nawaz
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks.
Talha Sarfraz
[email protected]I had some trouble finding the right kind of ravioli, but the dish still turned out great.
M ishfaq
[email protected]The sauce was a bit too thin for my taste, but the ravioli was cooked perfectly.
Melanie Sarmiento
[email protected]This ravioli dish is now one of my favorite recipes.
A M ISLAMIC MEDIA
[email protected]I followed the recipe exactly and it turned out perfectly.
Bridget Laudy
[email protected]This dish is perfect for a quick and easy weeknight meal.
Shynne Shynes
[email protected]I added some extra vegetables to the sauce for a healthier twist.
Vigobox
[email protected]The sauce was so creamy and flavorful.
Peter Nimnan
[email protected]This ravioli dish was a hit with my family!