RAVIOLI & MEATBALL SOUP
This is a recipe that I got from my mother and has become one of my favorite meals. I have made it for many people over the years and have never had a single person not love it! It's a very filling soup and is wonderful to have when it's cold outside, though I do break down and have it in the summer sometimes too. I miss it otherwise! Enjoy!
Provided by Amandala
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In pot heat 1 Tbs. oil over medium-high heat.
- Add meatballs; cook, turning, until browned on all sides, about 3 minutes. Remove from pot; reserve.
- In same pot heat remaining oil.
- Add onion, garlic, and pepper; cook until just tender, 3 minutes.
- Stir in broth and tomatoes; bring to boil.
- Reduce heat to simmer.
- Return reserved meatballs to pot; simmer 10 minutes. Increase heat to high; bring to boil.
- Add ravioli; cook until tender, 7 minutes.
- Stir in parsley.
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Jenn Ianelli
[email protected]I made this soup for my family and they loved it! The meatballs were so tender and flavorful, and the ravioli was cooked perfectly. The broth was rich and savory, and the vegetables added a nice touch of freshness. I will definitely be making this ag
mumi argishveb
[email protected]This soup was delicious! The meatballs were so tender and flavorful, and the ravioli was cooked perfectly. The broth was rich and savory, and the vegetables added a nice touch of freshness. I will definitely be making this again.
HASAN TOURISM
[email protected]I followed the recipe exactly and the soup turned out great. The meatballs were moist and flavorful, and the ravioli was cooked perfectly. The broth was rich and flavorful, and the vegetables added a nice touch of freshness. I would definitely recomm
Nehemiah Gill
[email protected]This soup was easy to make and so delicious. I used frozen meatballs and ravioli, which made it even quicker. The broth was flavorful and the vegetables added a nice crunch. I will definitely be making this again.
Tray'Von Poikonen
[email protected]I made this soup for my family and they loved it! The meatballs were so tender and flavorful, and the ravioli was cooked perfectly. The broth was rich and savory, and the vegetables added a nice touch of freshness. I will definitely be making this ag
Roman Sikder
[email protected]This soup was delicious! The meatballs were so tender and flavorful, and the ravioli was cooked perfectly. The broth was rich and savory, and the vegetables added a nice touch of freshness. I will definitely be making this again.
Sanju Serma
[email protected]I followed the recipe exactly and the soup turned out great. The meatballs were moist and flavorful, and the ravioli was cooked perfectly. The broth was rich and flavorful, and the vegetables added a nice touch of freshness. I would definitely recomm
Amandaa O'Neill
[email protected]This soup was easy to make and so delicious. I used frozen meatballs and ravioli, which made it even quicker. The broth was flavorful and the vegetables added a nice crunch. I will definitely be making this again.
Haris Don
[email protected]I'm not a huge fan of ravioli, but this soup changed my mind. The combination of the tender meatballs, perfectly cooked ravioli, and flavorful broth was amazing. I'll definitely be making this again.
Kayla Williams
[email protected]This ravioli meatball soup was a hit with my family! The meatballs were so tender and flavorful, and the ravioli cooked perfectly. The broth was rich and savory, and the vegetables added a nice touch of freshness.