RAVIOLI SKILLET
Dress up store-bought ravioli and make it really special-prosciutto and mozzarella help to do the trick. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook the beef, green pepper and prosciutto over medium heat until beef is no longer pink; drain. , Stir in spaghetti sauce and water; bring to a boil. Add ravioli. Reduce heat; cover and simmer for 7-9 minutes or until ravioli is tender, stirring once. Sprinkle with cheese. Simmer, uncovered, 1-2 minutes longer or until cheese is melted.
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Sajin Garbuja
[email protected]This was a waste of time. The ravioli was overcooked and the sauce was flavorless.
Sk kashem
[email protected]This was a bit too bland for my taste. I would add more spices next time.
Mb Aplo
[email protected]I made this for a party and it was a big hit. Everyone raved about the flavor.
Sam Valentiah
[email protected]This was a great way to use up leftover ravioli. It was quick and easy to make.
Ejaz butt
[email protected]I'm not a big fan of ravioli, but this recipe changed my mind. It was so delicious!
Mikaele Feao
[email protected]This was a great recipe! I used a different type of ravioli and it turned out just as well.
Christie johnson
[email protected]I made this last night and it was a hit with my family. Everyone loved the flavor and the ease of preparation.
Maryam Ado
[email protected]This is the best ravioli I've ever tasted! The sauce is so flavorful and the ravioli is cooked perfectly. I will definitely be making this again.