This is my take on the Rachel Ray recipe of a similar nature. I was going to post all of my edits to the one posted already, but I have changed up quite a lot and the recipe that is available online and in her book is not true to the recipe she prepared on the show. This is a definite crowd pleaser and a sure-to-impress meal for dinner parties! I use the fresh spinach and in my experience it has made a lot of difference! I also do not add the onions but that is because I am allergic. That's one of the things that was missing from the original show recipe online. The additional cheese layer allows the lasagna to "stick" together better and will stand up better when serving. ENJOY - I know I do!
Provided by CoreyAnn
Categories Spinach
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Bring pot of water to boil for ravioli.
- While water comes to a boil, chop baby spinach and put in a bowl (if not already done). If using frozen spinach, defrost and wring dry, place in bowl.
- Heat a medium skillet over medium heat. Add extra-virgin olive oil, 2 tablespoons or 2 turns of the pan, and the garlic and onions. Saute in oil 1 minute, then sprinkle spinach into the garlic onion oil.
- Add artichoke heart pieces and asparagus to the pan and turn to combine and heat through. Season vegetables with salt and pepper (or your choice of seasonings or lack of) and remove from heat to a bowl.
- Place skillet back on the heat and melt butter. Whisk flour into butter and cook 1 to 2 minutes. Whisk stock into flour and butter and let it bubble. Whisk in cream and Parmesan. Season sauce with nutmeg, salt and pepper and thicken 1 to 2 minutes.
- Preheat broiler to high. Set rack between middle of oven groove and top rack groove, about 8 inches from heat.
- When water boils, salt water, add ravioli and cook 4 to 5 minutes. Ravioli should be less than al dente, still a bit chewy -- it will continue cooking when combined with sauce and vegetables.
- Place colander in your sink and drain ravioli.
- Drizzle a touch of extra virgin olive oil onto the bottom of a medium oval casserole or a rectangular baking dish and brush pan to coat evenly.
- Layer the ingredients: 1/2 ravioli, cheese, 1/2 vegetables, sauce, cheese, 1/2 ravioli, cheese, 1/2 vegetables, sauce.
- Dot top of "lasagna" with any remaining sauce and cover liberally with grated provolone or 4 cheese blend.
- Brown cheese 8 inches from broiler, 5 minutes (longer if the vegetables got cold during the process).
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Winnie's MicroFarm
[email protected]This lasagna is perfect for a busy weeknight dinner. It's quick and easy to make, and it's always a hit with my family.
Freddie Sammut
[email protected]I made this lasagna for my vegetarian friends and they loved it! It's a great way to get your veggies in and it's still really satisfying.
Philip Chibuike
[email protected]This lasagna is so delicious and easy to make. I love that I can use store-bought ravioli and vegetables, which makes it a quick and easy meal.
Reem Louzi
[email protected]I've made this lasagna several times now and it's always a hit with my family and friends. It's the perfect dish for a special occasion or a casual weeknight dinner.
Ise son of muallim
[email protected]This is the best lasagna recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the combination of ravioli and vegetables, and the cheese is always melted and gooey.
Ygtf Yhd
[email protected]I love this lasagna! It's so flavorful and cheesy. I always add extra cheese to the top before baking it.
jose arroyo
[email protected]This lasagna is perfect for a busy weeknight dinner. It's quick and easy to make, and it's always a hit with my family.
Bernard Avila
[email protected]I made this lasagna for my vegetarian friends and they loved it! It's a great way to get your veggies in and it's still really satisfying.
John Harris
[email protected]This lasagna is so delicious and easy to make. I love that I can use store-bought ravioli and vegetables, which makes it a quick and easy meal.
zee bear
[email protected]I've made this lasagna several times now and it's always a hit with my family and friends. It's the perfect dish for a special occasion or a casual weeknight dinner.
Samima Ali
[email protected]This is the best lasagna recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the combination of ravioli and vegetables, and the cheese is always melted and gooey.
Aamir Hussaini
[email protected]I love this lasagna! It's so flavorful and cheesy. I always add extra cheese to the top before baking it.
Brian Banks
[email protected]This lasagna is perfect for a busy weeknight dinner. It's quick and easy to make, and it's always a hit with my family.
Nasir Kazmi
[email protected]I made this lasagna for my vegetarian friends and they loved it! It's a great way to get your veggies in and it's still really satisfying.
Dawit Wdeneh
[email protected]This lasagna is so delicious and easy to make. I love that I can use store-bought ravioli and vegetables, which makes it a quick and easy meal.
Brandon Jennison
[email protected]I've made this lasagna several times now and it's always a crowd-pleaser. It's the perfect dish for a special occasion or a casual weeknight dinner.
krish shrestha
[email protected]This is my new favorite lasagna recipe. It's so easy to make and it always turns out perfect. I love the combination of ravioli and vegetables, and the cheese is always melted and gooey.
Selena Montgomery
[email protected]I made this lasagna for a party and it was a huge success. Everyone loved it! The flavors were perfect and the lasagna was cooked to perfection.
Gaurav Thapaliya
[email protected]This lasagna was a hit with my family! The ravioli and vegetable filling was delicious, and the cheese was melted and gooey. I will definitely be making this again.