RAVIOLI WITH BALSAMIC BROWN BUTTER
Make and share this Ravioli With Balsamic Brown Butter recipe from Food.com.
Provided by Pineapple
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil over high heat.
- Add the ravioli and cook 4 to 5 minutes, until tender but still firm to the bite, stirring occasionally.
- Drain ravioli onto a large serving platter.
- Meanwhile, in a medium saucepan cook the butter over medium heat, stirring occasionally. When the foam subsides, and the butter begins to turn a golden brown, about 3 minutes, turn off the heat. Let cool for about 1 minute.
- Stir in the balsamic vinegar, salt, and pepper.
- Transfer the ravioli to the pan saucepan with the balsamic brown butter. Sprinkle walnuts and Parmesan over the top. Serve immediately.
Nutrition Facts : Calories 250.8, Fat 25.4, SaturatedFat 12.6, Cholesterol 51.3, Sodium 390.6, Carbohydrate 3.1, Fiber 0.7, Sugar 1.5, Protein 4.1
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Fatima Mohamed Muhammad
[email protected]I will definitely be making this dish again and again.
Aubrey Keith
[email protected]This dish is a must-try for any ravioli lover.
adefila damilare
[email protected]I can't wait to try this recipe again!
Robin Boling
[email protected]This was the perfect dish for a special occasion dinner.
jong._. nona
[email protected]I would definitely recommend this recipe to others.
Ms Farjana
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the dish turned out well.
Info & Fun World
[email protected]The ravioli were a bit overcooked. I would cook them for a shorter amount of time next time.
Najeem Oyetola
[email protected]This dish was a bit too rich for my taste. I would use less butter next time.
Md Shahadat Hossain
[email protected]I added some chopped walnuts to the sauce for extra crunch. It was a great addition.
Ian Boxall
[email protected]This was an easy and delicious weeknight meal. I used store-bought ravioli and the dish still turned out great.
adi hans
[email protected]I loved the combination of flavors in this dish. The balsamic vinegar and brown butter complemented each other perfectly.
Rathna Akther
[email protected]This ravioli dish was a hit with my family! The balsamic brown butter sauce was rich and flavorful, and the ravioli were cooked perfectly. I will definitely be making this again.