RAVIOLI WITH SAGE CREAM SAUCE

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Make and share this Ravioli With Sage Cream Sauce recipe from Food.com.

Provided by mplsgirl

Categories     < 30 Mins

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

1 (9 ounce) package vegetable-filled ravioli
1 1/2 tablespoons butter
1/4 cup chopped pecans
1/3 cup chopped shallot
3/4 cup white wine
2/3 cup whipping cream
1 1/2 tablespoons chopped fresh sage or 1 1/2 tablespoons dried sage
parmesan cheese

Steps:

  • Cook ravioli in large pot of boiling salted water until just tender, about 8 minute Drain well.
  • Meanwhile, melt butter in heavy med skillet over med heat. Add pecans and stir until darker and more fragrant, about 3 minute Using slotted spoon, transfer to small bowl. Add shallots and sage to same skillet. Saute about 30 seconds. Add wine and cream. Increase heat and boil until sauce is reduced to about 3/4 cup - about 5 minute.
  • Add ravioli to sauce and toss. Season with salt and pepper. Divide between large bowls and sprinkle with pecans and parmesan, adding some fresh sage if you want.

Nutrition Facts : Calories 540.6, Fat 48, SaturatedFat 24.7, Cholesterol 131.6, Sodium 114, Carbohydrate 11.8, Fiber 1.9, Sugar 1.5, Protein 3.9

Khattab Sahil991
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This ravioli dish is a culinary abomination. Stay away from it.


Mike Lemus
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This dish was a complete disaster. Do not make it.


Lila Taylor
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Avoid this recipe at all costs. It is a waste of time and money.


Rabi Shehu
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This was the worst ravioli dish I have ever had. The sage cream sauce was curdled, and the ravioli were hard as rocks.


Arshan Tayyab
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I would not recommend this recipe. The sage cream sauce was bland, and the ravioli were mushy.


Dave Bless
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This dish was a disappointment. The sage cream sauce was too heavy, and the ravioli were undercooked.


Yaar Muhammad
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I found this dish to be a bit bland. The sage cream sauce was not very flavorful, and the ravioli were overcooked.


Evas Evas
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This dish was a bit too rich for me, but the flavors were great. The sage cream sauce was especially flavorful.


Ryan Masawi
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I'm not a big fan of ravioli, but this dish was delicious. The sage cream sauce was amazing, and the ravioli were cooked perfectly.


Mirza Amish
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I loved this dish! The sage cream sauce was so flavorful, and the ravioli were cooked perfectly.


Mhar Adnan Jhatial
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The ravioli with sage cream sauce was amazing! The sauce was rich and creamy, and the ravioli were cooked perfectly.


MD NUN
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This ravioli dish was easy to make and very flavorful. The sage cream sauce was delicious, and the ravioli were cooked perfectly. I would definitely recommend this recipe.


Paula Paras
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I made this dish for my friends last night and they loved it! The sage cream sauce was a big hit. I will definitely be making this again.


idk lol
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The ravioli with sage cream sauce was delicious! The sauce was creamy and flavorful, and the ravioli were cooked perfectly. I would definitely recommend this recipe.


dana simon
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This was a great recipe! The sage cream sauce was easy to make and very flavorful. The ravioli were also cooked perfectly. I will definitely be making this again.


Ani Joseph
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I'm not a huge fan of ravioli, but this dish changed my mind. The sage cream sauce was divine, and the ravioli were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.


Nana Williams
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The ravioli with sage cream sauce turned out amazing! The sauce was rich and flavorful, and the ravioli were cooked al dente. I especially liked the addition of Parmesan cheese, which added a nice salty touch.


Oluyori Tomiwa
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This ravioli dish was a hit with my family! The sage cream sauce was incredibly flavorful and creamy, and the ravioli were cooked perfectly. I will definitely be making this again.


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