Provided by Molly O'Neill
Categories easy, quick, salads and dressings
Time 10m
Yield Four servings
Number Of Ingredients 7
Steps:
- Fill a medium-size bowl with water and add 2 tablespoons of the lemon juice. Slice the artichoke hearts thinly and place in the water. Whisk together the remaining 2 teaspoons of lemon juice and the olive oil. Season with salt and pepper.
- Place 1 radicchio leaf on each of 4 plates. Drain the sliced artichoke hearts and place in a bowl. Toss with the dressing. Divide the salad evenly among the plates, arranging it so that it spills out of the radicchio leaves. Sprinkle each salad with the Parmesan and sliced scallion. Serve immediately.
Nutrition Facts : @context http, Calories 113, UnsaturatedFat 4 grams, Carbohydrate 11 grams, Fat 7 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 272 milligrams, Sugar 1 gram
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Indi Spens
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of vegetables.
PRINZ DAMITE
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled meats or fish.
Jonathan Jackson
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious and satisfying salad.
DAOUD HAMOUCHENE
[email protected]This salad is a great way to use up leftover artichokes. I usually roast a few extra artichokes when I'm making dinner and then use them to make this salad the next day.
Priscilla Adu
[email protected]I've been making this salad for years and it's always a favorite. It's so refreshing and flavorful, and it's perfect for a summer party.
Blackdiamoond Herrin
[email protected]This was a great recipe! I made it for a picnic and it was a hit. The artichokes were cooked perfectly and the dressing was delicious. I would definitely recommend this recipe.
Luis Pat
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add a bit of extra lemon juice to the dressing, but that's just my personal preference.
Jayden Rackley
[email protected]This salad was a big hit at my last party. Everyone loved the unique flavor of the artichokes and the dressing was to die for. I'll definitely be making this again soon.
Raj Kevans
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The artichokes were surprisingly delicious and the dressing was perfect. I'll definitely be making this again.
sanjana rahman
[email protected]This salad was delicious! The artichokes were cooked perfectly and the dressing was amazing. I will definitely be making this again.
1MPECTO
[email protected]I've made this salad several times now and it's always a hit. The artichokes are so flavorful and the dressing is perfect. I love that it's a healthy and refreshing dish that's also easy to make.
Thabang Hemilton
[email protected]This artichoke salad was a refreshing and delicious summer dish. The artichokes were crisp and flavorful, and the dressing was tangy and bright. I loved the addition of the Parmesan cheese and pine nuts, which added a nice nutty flavor. Overall, this