RAW ASPARAGUS PESTO
After learning how good asparagus is for the body and how well it helps the kidneys. I thought this recipe was an excellent one. It is not cooked so the the asparagus is full of Vitamin A, Folic Acid. Did you know that asparagus has the largest percentage of RDA of folic acid then any other food source!! So eat up. This is excellent served as a dip or a spread. This recipe came from one of my favorite magazines: Organic Gardening
Provided by michEgan
Categories Spreads
Time 5m
Yield 1 1/4 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- Put everything in a food processor.
- Slowly add the olive oil.
- Serve cold.
Nutrition Facts : Calories 143.1, Fat 14.7, SaturatedFat 2.6, Cholesterol 3.7, Sodium 64.5, Carbohydrate 1.4, Fiber 0.5, Sugar 0.4, Protein 2.1
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Peter Eirhart
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to enjoy asparagus.
George B
[email protected]This is a great recipe for a quick and easy weeknight meal. I served it with grilled salmon and it was a hit with the whole family.
mei seche
[email protected]I love that this pesto is made with raw asparagus. It retains all of the nutrients and the flavor is amazing.
keshab bhat
[email protected]This recipe is a game-changer! I used to buy store-bought pesto, but now I make my own all the time. It's so much better and it's so easy to make.
Ron Ron
[email protected]I was pleasantly surprised by how much I enjoyed this pesto. I'm not usually a fan of asparagus, but the pesto is so flavorful and creamy.
Faizanali hasni
[email protected]This is the best asparagus pesto I've ever had. The flavors are perfectly balanced and it's so versatile. I've used it on pasta, pizza, and even as a dip for vegetables.
Tariq Lurka
[email protected]I'm always looking for new ways to use asparagus and this recipe is a winner. The pesto is so easy to make and it's absolutely delicious.
Treasure bliss
[email protected]This pesto is a great way to get your kids to eat their vegetables. My kids love it on pasta and grilled chicken.
Saira Afzal
[email protected]I love the vibrant green color of this pesto. It's so fresh and inviting. The taste is just as good as it looks.
hashar shah
[email protected]I was looking for a healthy and flavorful pesto recipe and this one fits the bill perfectly. The asparagus gives it a unique and delicious flavor.
Corinne Funk
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. My family loves it.
Julie Payne
[email protected]I'm not a huge fan of asparagus, but this pesto is amazing! I served it with grilled chicken and roasted vegetables.
Hamad Malik
[email protected]This is a great way to use up leftover asparagus. I added some roasted pine nuts to the pesto for extra texture and flavor.
Kavi Kavi
[email protected]Easy to make and absolutely delicious! I used a food processor to make the pesto, which made it super quick and easy.
SAGOR HASAN NILOY
[email protected]I was skeptical about raw asparagus, but this recipe changed my mind. The pesto is creamy and flavorful, and the asparagus adds a nice crunch.
Emra siraj
[email protected]This asparagus pesto is a delightful explosion of flavors! The nutritional yeast adds a subtle cheesy note that pairs perfectly with the vibrant asparagus and tangy lemon.