RAW GREEN PEA AND ALMOND DIP - COURTESY OF KURMA DASA.
The second this dip hit my lips, it was love at first bite - I immediately became intoxicated with the unique zesty flavor and crunchy texture. This dip epitomizes the "blend and chow in under 5 minutes" philosophy that I am so fond of. It is dead easy, bursting with flavor, and incredibly versatile. Another added bonus is that the flavor mix is different from your hog standard store bought dips, and makes a unique addition to the nibble plate at your next dinner. This is fantastic slathered on rice cakes, tortilla chips, toasts, raw tacos or veggie sticks. I have been whipping up this dip to rave reviews for over ten years. I hope this will become a staple in your "delectable dip" repertoire, just as it has in mine.
Provided by The Blender Girl
Categories Spreads
Time 5m
Yield 2 Bowls
Number Of Ingredients 8
Steps:
- Put the almonds into your food processor until rustically chopped.
- Mix in the remaining ingredients until you get a nice thick consistency. You might to add a bit more water. I keep it pretty chunky and rough.
- Add in more lime juice, ginger and seasoning to taste. I like mine with quite a bit of kick so I tend to be a bit more heavy handed with the ginger, lime juice and sea salt.
- Slather on crackers, serve with veggies chips, or top raw tacos. YUM!
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Aman Shah
[email protected]I'm not a huge fan of green peas, but I really enjoyed this dip. The almonds and mint really balance out the flavor of the peas.
Kristoff Ball
[email protected]This dip is a great way to use up leftover green peas. I always have a bag of frozen peas in my freezer, so I can make this dip anytime.
ASSIL CHAIB
[email protected]I love the fact that this dip is made with all-natural ingredients. It's a healthy and delicious snack that I can feel good about giving to my family.
Rodriguez Familia
[email protected]This dip is a great party food. It's easy to make ahead of time and it's always a crowd-pleaser.
Muhammad Sanan
[email protected]I would recommend this dip to others who are looking for a healthy and easy snack or appetizer. It's a good way to get your daily dose of fruits and vegetables.
Hamza Halim
[email protected]Overall, I thought this dip was just okay. It wasn't bad, but it wasn't anything special either.
Clifford Lavoie
[email protected]I followed the recipe exactly, but my dip turned out too runny. I think I would reduce the amount of water next time.
SC gaming
[email protected]I found the texture of the dip to be a bit too gritty. I would probably soak the almonds overnight next time to soften them.
Ahmad Ramzan
[email protected]This dip is a bit too bland for my taste. I would add some more seasonings or spices next time.
Lucia Sosa
[email protected]I've made this dip several times now and it always turns out perfectly. It's a great recipe to have on hand for last-minute guests.
Philip Idigo
[email protected]This dip is a great way to get my kids to eat their veggies. They love the taste and don't even realize they're eating peas.
DJ Sanjip
[email protected]I love the vibrant green color of this dip. It's so inviting and makes me want to eat it.
David Albertson
[email protected]This dip is a hit at every party I bring it to. Everyone loves the unique flavor and creamy texture.
Halima Raja
[email protected]I'm always looking for healthy and delicious snacks, and this dip fits the bill perfectly. It's packed with nutrients and flavor.
Adil G786
[email protected]I was a bit skeptical about using raw green peas in a dip, but I was pleasantly surprised. The peas add a lovely sweetness and crunch.
Edith Dofa
[email protected]This dip is so versatile! I've served it with pita chips, veggie sticks, and crackers. It's also great as a spread for sandwiches and wraps.
Rose Correa
[email protected]I love how easy this dip is to make. Just a few simple ingredients and a food processor are all you need. It's perfect for a quick and healthy snack or appetizer.
Memory Regina Mukunyadze
[email protected]This dip is a delightful burst of freshness and flavor. The combination of green peas and almonds creates a creamy, nutty texture that is both satisfying and light. The hint of mint and lemon adds a delightful touch of brightness. This recipe is defi