REAL-DEAL AIOLI
Spend some time making this, and you'll have an easy, fast way to add nuanced flavor.
Provided by Jeremy Fox
Categories Bon Appétit Egg Garlic Condiment/Spread Mayonnaise
Yield Makes about 1/2 cup
Number Of Ingredients 4
Steps:
- Whisk egg yolk, garlic, and salt in a medium bowl to combine. Mix in 1 tsp. water. Whisking constantly, add oil, drop by drop at first, then 1/8-teaspoonful at a time as mixture emulsifies and thickens. (Do not add oil too quickly or aioli will break and oil will separate.) Whisk until oil is incorporated and aioli is stiff enough to hold its shape when spooned.
- Do Ahead
- Aioli can be made 1 day ahead. Cover and chill.
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Jhon Garcia
[email protected]I've tried this aioli before and I wasn't impressed.
Fatum_ Baloshi_
[email protected]This aioli is a bit too garlicky for my taste.
Syed Hammad Ali Shah
[email protected]I wish this aioli came in a larger size.
Letycia Rodriguez
[email protected]This aioli is a bit pricey, but it's worth it.
Amber Darden
[email protected]I love that this aioli is made with fresh ingredients. It makes a big difference in the flavor.
Ellen Jackson
[email protected]This aioli is so versatile. I use it on everything from sandwiches to salads.
Pretom Kumar
[email protected]I've been making this aioli for years, and it's always a crowd-pleaser.
Gilbert
[email protected]I'm so glad I found this recipe. It's the best aioli I've ever had.
Rehema ngoliga
[email protected]This aioli is the perfect balance of creamy and garlicky. I love it!
Tangiwai-Te-Paea Whare
[email protected]I've never made aioli before, but this recipe made it so easy. I'm definitely going to be making it again.
Buddika M
[email protected]I love using this aioli as a dipping sauce for fries and vegetables.
Igwe Collins
[email protected]This aioli is so easy to make, and it's so much better than store-bought.
Whisley
[email protected]I'm not a huge fan of garlic, but this aioli is so good that I don't even mind it.
Tia RITCHIE
[email protected]I made this aioli for a party last weekend and it was a huge hit! Everyone loved it.
Veronicah Lokwe
[email protected]This aioli is the perfect addition to any dish. It's creamy, flavorful, and goes with everything.
PayPal Service
[email protected]I've tried other aioli recipes before, but this one is by far the best. The lemon juice and garlic really brighten up the flavor.
Biraj Tamang
[email protected]I love that this recipe uses only a few simple ingredients. It's so easy to whip up, even on a busy weeknight.
Calvin Hosbein
[email protected]This aioli recipe is a keeper! It's so easy to make and the flavor is incredible. I've used it on everything from fish to chicken to vegetables, and it's always a hit.