REAL HUNGARIAN GOULASH (NO TOMATO PASTE HERE)
It's hard to find a real Hungarian recipe for goulash. This is the real thing. Real goulash has no tomato paste or beans. Eat with a slice of rustic bread. Dip bread in sauce and clean the plate with the bread at the end. Can be eaten with spaetzle.
Provided by mentallo
Categories World Cuisine Recipes European Eastern European Hungarian
Time 2h20m
Yield 4
Number Of Ingredients 6
Steps:
- Melt lard in a large pot over medium heat. Cook and stir onions in hot lard until soft and translucent, 5 to 8 minutes.
- Stir beef and paprika into onions. Reduce heat to low and simmer for 1 hour, stirring occasionally. Add 1 cup water and simmer, adding more water if moisture gets too low, until meat falls apart and onion sauce is thick, about 1 hour more. Season with salt and pepper to taste.
Nutrition Facts : Calories 348.1 calories, Carbohydrate 8.9 g, Cholesterol 111 mg, Fat 20.1 g, Fiber 2.6 g, Protein 32.1 g, SaturatedFat 7.7 g, Sodium 76.2 mg, Sugar 3.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rosselle Balbin
[email protected]I'm not sure what I did wrong, but my goulash turned out really watery. It was still tasty, but not what I was hoping for.
Abdullahi Danjuma
[email protected]This goulash was a lot of work, but it was worth it! It was the best goulash I've ever had.
Md Sajim Morshed
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Raju
[email protected]This goulash was a bit too spicy for my taste, but I think that's just a personal preference. Other than that, it was a great recipe and I would definitely make it again.
mohammad uzair
[email protected]I'm not a huge fan of goulash, but this recipe was really good! The beef was tender and the sauce was flavorful. I would definitely make this again.
Palash Ray
[email protected]This was a great recipe! I made it for a party, and everyone loved it. The goulash was hearty and flavorful, and the perfect comfort food for a cold winter day.
Nagham Essam
[email protected]This goulash was amazing! The beef was fall-apart tender, and the sauce was rich and flavorful. I will definitely be making this again and again.
Madame CeeJay's LLC
[email protected]I love this goulash recipe! It's so simple, yet so delicious. I always add a little extra paprika for a bit of a kick.
Peter Muiruri
[email protected]This was my first time making goulash, and it turned out great! The instructions were easy to follow, and the dish was ready in about an hour. I will definitely be making this again.
Anas Adamu
[email protected]I've made this goulash several times now, and it's always a hit with my family and friends. The beef is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe!
Rokon Mia
[email protected]This goulash recipe is a keeper! It's hearty, flavorful, and easy to make. I especially appreciate that it doesn't use any tomato paste, which can sometimes overpower the other flavors in the dish.