REAL LEMON SHERBET
The original from scratch sherbet recipe that is a true winner! I use quart yogurt containers to store the sherbet and they work well.
Provided by Daniel
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h35m
Yield 4
Number Of Ingredients 6
Steps:
- Beat egg whites in a bowl using an electric mixer until soft peaks form. Add 1/4 cup sugar slowly, beating batter until peaks stiffen.
- Combine water, the remaining 1/4 cup sugar, and salt in a bowl. Stir until sugar and salt are dissolved. Stir in cream and lemon juice until just combined. Fold in the beaten egg whites. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 1 hour.
Nutrition Facts : Calories 170.9 calories, Carbohydrate 28.8 g, Cholesterol 19.8 mg, Fat 5.8 g, Fiber 0.1 g, Protein 2.7 g, SaturatedFat 3.6 g, Sodium 138.7 mg, Sugar 25.9 g
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Badol Dhali
[email protected]Not a fan.
Alanis Salas
[email protected]This lemon sherbet is a delicious and easy-to-make treat. The perfect dessert for a summer party or a hot summer day.
Anelisiwe Sontshoto
[email protected]This was a great recipe! The sherbet was smooth and creamy, and the lemon flavor was perfect.
Victoria Masole
[email protected]I'm not a huge fan of lemon, but this sherbet was surprisingly good. The lemon flavor was subtle and not overpowering, and the sherbet was very refreshing.
Linda Peters
[email protected]This sherbet was a bit too tart for my taste.
Shahzad chishti
[email protected]This lemon sherbet is a delightful and refreshing treat. The perfect balance of tart and sweet, it's sure to please everyone. It's also easy to make, making it a great option for a quick and easy dessert.
Umair Hashmi
[email protected]Meh.
Kervin Bahena
[email protected]This lemon sherbet is a refreshing and delicious treat. It's the perfect way to cool down on a hot summer day. I love the tangy lemon flavor and the creamy texture.
Aaron Peralta
[email protected]Not bad!
Taiwo Afuye
[email protected]I was a bit skeptical about making my own sherbet, but this recipe proved me wrong. It was incredibly easy to follow and the results were delicious. The lemon flavor was perfectly balanced and the texture was smooth and creamy.
Rani Bugti
[email protected]This sherbet is the perfect balance of tart and sweet. It's also very easy to make, which is a bonus.
Mehroze Awan
[email protected]I've made this lemon sherbet several times now and it's always a hit. It's so refreshing and flavorful, perfect for a hot summer day.
Aftab Otho
[email protected]The lemon sherbet was easy to make and turned out great! My family loved it.
shiv subodh
[email protected]This lemon sherbet was a delightful summer treat! The tartness of the lemon was perfectly balanced by the sweetness of the sugar, and the texture was smooth and creamy. I especially enjoyed the addition of the lemon zest, which gave the sherbet a lov