REAL SOPAPILLAS
Sopapillas for any occasion. Serve hot with honey, or your own tostados recipe.
Provided by Leaz
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 24
Number Of Ingredients 6
Steps:
- In a large bowl, stir together flour, baking powder, salt and shortening. Stir in water; mix until dough is smooth. Cover and let stand for 20 minutes.
- Roll out on floured board until 1/8 to 1/4 inch thick. Cut into 3 inch squares. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Fry until golden brown on both sides. Drain on paper towels and serve hot.
Nutrition Facts : Calories 159.7 calories, Carbohydrate 16 g, Fat 9.7 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 127.7 mg, Sugar 0.1 g
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Pranish Maharjan
[email protected]I've never made sopapillas before, but this recipe made it so easy. They turned out so delicious, and my family loved them.
chibest nwazuruike
[email protected]These were the best sopapillas I've ever had! The dough was so light and fluffy, and the cinnamon-sugar coating was the perfect finishing touch.
Anthony Wiley
[email protected]These sopapillas were so delicious! I will definitely be making them again.
Caedon Carty
[email protected]I've made sopapillas before, but this recipe is by far the best. The dough was so easy to work with, and the sopapillas turned out so light and fluffy.
Lilli
[email protected]These sopapillas were the perfect way to end my meal. They were light and fluffy, and the cinnamon-sugar coating was the perfect finishing touch.
Pubg Mobile Official Bangladesh
[email protected]I made these sopapillas for my family for breakfast, and they were a huge success! The kids loved them, and they were so easy to make.
Badam BJ
[email protected]These sopapillas were a hit at my party! Everyone loved them, and they were so easy to make.
areeb Jan
[email protected]I've never made sopapillas before, but this recipe made it so easy. They turned out so delicious, and my family loved them.
Khloeann
[email protected]These were the best sopapillas I've ever had! The dough was so light and fluffy, and the cinnamon-sugar coating was the perfect finishing touch.
Abdirahman Abdishakur
[email protected]These sopapillas were so delicious! I will definitely be making them again.
Charles Lovett
[email protected]I've made sopapillas before, but this recipe is by far the best. The dough was so easy to work with, and the sopapillas turned out so light and fluffy.
Alisha Javed
[email protected]These sopapillas were the perfect way to end my meal. They were light and fluffy, and the cinnamon-sugar coating was the perfect finishing touch.
prasanna kumara
[email protected]I made these sopapillas for my family for breakfast, and they were a huge success! The kids loved them, and they were so easy to make.
Zmaray Ludin
[email protected]These sopapillas were a hit at my party! Everyone loved them, and they were so easy to make.
Ryan Boardman
[email protected]I've never had sopapillas before, but these were amazing! The dough was light and fluffy, and the cinnamon-sugar coating was the perfect finishing touch.
Benjamin Hacker
[email protected]These sopapillas were so easy to make and they turned out so delicious! I will definitely be making them again.