A delicious salsa that uses a combination of fresh and canned tomatoes to get that perfect balance of fresh tomato taste with the deeper richness that comes with canned tomatoes. All other ingredients are raw. Adjust the flavors to your taste...more or less anaheims, cilantro or red onion will change how spicy it is and what kind of flavor it has. The yield is approximate.
Provided by TexasToast R
Categories Mexican
Time 5m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in food processor and process to desired consistency. I find the ingredients meld and taste better if it is processed to a more smooth, restaurant-salsa consistency. Serve with tortilla chips!
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mike garrison
[email protected]This salsa is the best! It's so flavorful and has just the right amount of heat. I love using it on tacos, burritos, and nachos. It's also great as a dip for chips.
Valdemaras Eimanavicius
[email protected]I love this salsa! It's so fresh and flavorful. I always get compliments on it when I bring it to parties.
Truth Betold
[email protected]This salsa is a game-changer! It's so easy to make and it tastes amazing. I've been using it on everything from tacos to burritos to eggs. It's the perfect addition to any Mexican dish.
bahar bahar
[email protected]This salsa is the perfect balance of spicy and flavorful. I love the combination of tomatoes, onions, cilantro, and jalapeños. It's the perfect salsa for any Mexican dish.
Firaol Gatnet
[email protected]I've been making this salsa for years and it's always a hit. It's so versatile and can be used on anything from tacos to burritos to eggs. It's also great as a dip for chips.
Darkslasherq U know
[email protected]This salsa is a must-try! It's so easy to make and it tastes delicious. I love the combination of tomatoes, onions, cilantro, and jalapeños. It's the perfect salsa for any Mexican dish.
Shema Luvai
[email protected]This salsa is amazing! It's so flavorful and has just the right amount of heat. I love using it on tacos, burritos, and nachos. It's also great as a dip for chips.
Hana Abtemariam
[email protected]I'm not a big fan of salsa, but this one is really good! It's not too spicy and it has a really fresh taste. I'll definitely be making this again.
ZINEB LACHRAF
[email protected]This salsa is the best! It's so fresh and flavorful. I love the combination of tomatoes, onions, cilantro, and jalapeños. It's the perfect salsa for any occasion.
Miranda England
[email protected]I love this salsa! It's so easy to make and it tastes amazing. I always get compliments on it when I bring it to parties.
Johnny Smith
[email protected]This salsa is a game-changer! It's so fresh and flavorful. I've been using it on everything from tacos to burritos to eggs. It's the perfect addition to any Mexican dish.
Ayaz RaJpóÒt
[email protected]I've been making this salsa for years and it's always a favorite. It's so easy to make and it always turns out delicious. I highly recommend it.
Virgil Parker
[email protected]This salsa is the bomb! It's so flavorful and it has just the right amount of spice. I can't wait to make it again.
Lilly Hunter
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved it. I'll definitely be making this again for my next party.
dilsad khan
[email protected]This salsa is easy to make and it tastes great! I love that it's made with fresh ingredients. I'll definitely be making this again.
Mosharaf Hosen
[email protected]I'm not usually a fan of salsa, but this one is really good! It's not too spicy and it has a really fresh taste. I'll definitely be making this again.
Rebecca odonnell
[email protected]This salsa is the perfect addition to any Mexican dish! It's got the perfect balance of spice and flavor. I highly recommend it.
Erin Switzer
[email protected]I was looking for a new salsa recipe to try and this one definitely hit the spot! It's so easy to make and the flavors are amazing. I'll definitely be making this again.
Freelancer Ghulam Rasool
[email protected]This salsa is incredibly fresh and flavorful! I love that it has a bit of a kick to it, but it's not too spicy. I've made it twice now and it's been a hit both times.