REALLY GOOD VEGAN SPINACH TOFU DIP (EVEN IF YOU HATE TOFU/VEGAN
The olives really make this dip - don't omit them! :) I'm a diehard carnivore, but I was going to a potluck and wanted to bring a cheap, egg-free, dairy-free dish in case there were allergies or vegetarians there. I took about six recipes off the Internet, combined them and added a few more things, and it was great! I let it sit in the fridge for two days and just re-mixed it before serving. At the potluck, there was not a single vegetarian there, and they all liked this dip. Cayenne and grated carrot would probably be great in this and make it a more "traditional" spinach dip. You may want to start with less garlic if you're not a big fan.
Provided by MerBot
Categories Spinach
Time 15m
Yield 4 cups, 16 serving(s)
Number Of Ingredients 11
Steps:
- Defrost spinach and squeeze out as much liquid as you can.
- Drain tofu of any excess liquid.
- Place tofu and oil in a large bowl. Use a hand mixer on high speed to combine them until creamy.
- Add pepper, vegetable bouillon powder, dried basil, garlic powder, soy sauce, and lemon juice. Blend on high speed for 1 minute.
- On low speed, mix in onion, spinach, and olives.
- Taste and adjust seasonings to your preference.
- Cover the bowl and place in the fridge. Let it sit for at least 8 hours for the flavours to meld, preferably overnight.
- Serve with crackers, bread, chips, or vegetables for dipping.
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Longinus Arinze
[email protected]This is a great recipe! I've made it several times and it's always a hit. It's so creamy and flavorful. I love that it's vegan, so I can feel good about eating it.
Islaamis One
[email protected]This dip is delicious! It's so easy to make and it's perfect for a party or potluck. I will definitely be making this again.
Zombot Playz
[email protected]I'm not a huge fan of tofu, but I really enjoyed this dip. It's so flavorful and satisfying. I served it with tortilla chips and it was a perfect appetizer.
Thierno Sow décoration
[email protected]This is the best vegan spinach dip I've ever had! It's so creamy and flavorful. I love that it's made with tofu, which makes it a healthier option than traditional spinach dip.
Norsia Juhara
[email protected]I made this dip last night and it was a hit! My guests loved it, even the ones who aren't vegan. It's so easy to make and it's packed with flavor. I will definitely be making this again.
David Walker
[email protected]This dip is amazing! I'm not vegan, but I'm always looking for new and delicious vegan recipes. This one definitely fits the bill. It's creamy, flavorful, and satisfying. I served it with tortilla chips, but it would also be great with pita bread or