REALLY OLD-FASHIONED CHILI WITH SALSA CRUDA
Make and share this Really Old-Fashioned Chili With Salsa Cruda recipe from Food.com.
Provided by ratherbeswimmin
Categories Beans
Time 9h20m
Yield 8-10 serving(s)
Number Of Ingredients 21
Steps:
- In a large skillet over med-high heat, cook the ground sirloin, onion, bell pepper, and garlic until the meat is browned, breaking up any clumps; drain.
- Transfer mixture to a slow cooker; add in the kidney beans, tomatoes, sauce, broth, chili powder, oregano, and cumin; stir to mix well.
- Cover and cook on LOW for 8-9 hours, stirring occasionally.
- Season with salt to taste during the last hour of cooking.
- To make the salsa cruda: combine all the ingredients in a bowl; refrigerate until ready to serve; if you must make the salsa the night before, add the cilantro and lime juice at the last minute.
- Serve the chili in bowls topped with salsa, cheese, and avocado slices.
Nutrition Facts : Calories 402.2, Fat 12.7, SaturatedFat 4.8, Cholesterol 73.7, Sodium 582.6, Carbohydrate 38.8, Fiber 11.9, Sugar 8.1, Protein 35.1
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Fatayi Dobale
dobale_fatayi9@hotmail.comThis chili is a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chili powder.
Shaka Samba
s@hotmail.comThis chili is delicious! I love the combination of ground beef, beans, and vegetables. The salsa cruda is also a great addition. It adds a nice freshness to the dish. I will definitely be making this chili again.
Angie Thato
athato87@gmail.comI'm not a big fan of spicy food, but this chili was surprisingly mild. I think it's the perfect chili for people who don't like things too spicy.
Michael Kelvin kizz
kizz_m57@gmail.comThis chili is so easy to make and it's always a hit with my family. I love that I can use whatever meat and vegetables I have on hand. It's also a great way to use up leftover turkey or chicken.
Jessica Sheefeni
jessica-sheefeni@gmail.comI made this chili for a party and it was a huge hit! Everyone loved it. I especially liked the salsa cruda. It was a great way to add some freshness to the chili.
Skye Kellow
k_s@yahoo.comThis chili is amazing! It's the best chili I've ever had. The flavors are so rich and complex. I love the addition of the salsa cruda. It really takes the chili to the next level.
Ghulam Dastgir MAHER
g-m44@yahoo.comThis chili is a bit too bland for my taste. I think I'll add some more chili powder and cumin next time.
Formybrother Formybrother
formybrother.formybrother@yahoo.comI'm not a huge fan of chili, but this recipe changed my mind. It's so delicious and flavorful. I love the combination of spices and the salsa cruda really makes it.
Debbie Antley
debbie_antley@yahoo.comThis chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and filling. I love serving it with a side of cornbread or rice.
BIG ISIAKA
isiakab33@hotmail.comThis chili is so easy to make and it's always a crowd-pleaser. I love that I can use whatever meat and vegetables I have on hand. It's also a great way to use up leftover turkey or chicken.
Despina Kourri
k58@hotmail.co.ukI followed the recipe exactly, but my chili turned out too watery. I'm not sure what I did wrong. Maybe I didn't cook it long enough?
Justin Nichols
nicholsj@yahoo.comThis chili is amazing! It's so flavorful and hearty. I love the combination of ground beef, beans, and vegetables. The salsa cruda is also a great addition. It adds a nice freshness to the dish. I will definitely be making this chili again.
Amit Biswas
b.a63@aol.comThis chili was a bit too spicy for me, but my husband loved it. I think next time I'll use less chili powder. Otherwise, it was a great recipe and very easy to make.
Edouarzin Ludner
l@yahoo.comThis chili is delicious! I've made it several times now, and it's always a hit. The salsa cruda is a great addition, and it really makes the chili. I also like that this recipe is relatively healthy, since it uses ground turkey and lots of vegetables
Sumbo Ladipo
l.s@yahoo.comI was skeptical about adding salsa cruda to chili, but I'm so glad I did! It really brightens up the dish and adds a nice layer of flavor. I also love that this recipe is so easy to make. I was able to throw it together in about 30 minutes. This is d
Princess Kraziya
p-k26@hotmail.comThis chili is the epitome of comfort food! The flavors are rich and hearty, and the salsa cruda adds a refreshing brightness that cuts through the richness perfectly. I followed the recipe exactly, and it turned out perfectly. I served it with some s