REA'S 3 HOUR BUNS
Steps:
- Preheat oven to 100 degrees then turn off (this is for the rise) Combine first 5 ingredients in very large bowl. Mix well with fork. Add beaten eggs and mix again. Add enough flour to make dough soft. Pat dough with small amount of oil on hands, cover and let rise in warm oven for 15 minutes Punch down. Repeat this three (3) times. On the fourth rise, make into buns/bread/cinnamon buns (onto greased pans) and let rise 40-45 minutes. Preheat oven to 350 degrees Bake for 15 - 20 minutes, depending on buns/bread until tops golden brown. Upon removal of oven, brush tops with margarine. Makes 2 loafs of bread, 1 cinnamon round and 1/2 dozen buns. Note: to make cinnamon buns: roll out into rectangle, spread with butter, sprinkle generously with brown sugar and end with cinnamon - roll up, slice about 1" thick and put in greased pan. When cool, spread with cream cheese icing or thick mixture of milk & icing sugar - enjoy!
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Wolde Ephreme
[email protected]I'm so glad I found this recipe. These buns are the best I've ever had.
Gm Malik
[email protected]These buns are a great value for the price. They're a bit smaller than some other brands, but they're still very filling.
S4 Sarkar
[email protected]I've been looking for a good bun recipe for a long time and I'm so glad I found this one. These buns are everything I've been looking for and more.
Arbind Shah
[email protected]These buns are a bit more expensive than other brands, but they're worth the extra cost. They're so much tastier and they make a big difference in any meal.
rachel chinasa
[email protected]I love the fact that these buns are made with all-natural ingredients. I feel good about feeding them to my family.
Nidhi Mahabir
[email protected]These buns are the perfect addition to any meal. They're great for sandwiches, burgers, or just eating on their own.
Savion Chandler
[email protected]I'm not a huge fan of baking, but these buns were so easy to make. I'm definitely going to be making them again.
Shz Ktn
[email protected]These buns are so soft and fluffy, they practically melt in your mouth. I love the slightly sweet flavor and the crispy crust.
walid Abdulwassi
[email protected]I've made these buns several times now and they are always a hit. They're perfect for sandwiches, burgers, or just eating on their own.
victoria nicholas
[email protected]I made these buns for my kids' lunchboxes and they loved them. They said they were the best buns they've ever had.
Joe Jackson
[email protected]I was a bit skeptical about making these buns because I'm not a very experienced baker. But I was pleasantly surprised at how easy they were to make and how delicious they turned out.
Tshepo Keupilwe
[email protected]These buns are the best! I've tried many different recipes, but this one is my favorite. The dough is so easy to work with and the buns come out perfectly every time.
Oladipupo Eniola
[email protected]I've been making these buns for years and they are always a crowd-pleaser. They're so easy to make and they always turn out perfect.
Farhan Shah
[email protected]I made these buns for a party and they were a huge success. Everyone loved them!
Sardar Shahmeer
[email protected]These buns were a hit with my family! They were so soft and fluffy, and the flavor was perfect.