RED APPLE, ONION, AND CABBAGE SALAD

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Red Apple, Onion, and Cabbage Salad image

Make and share this Red Apple, Onion, and Cabbage Salad recipe from Food.com.

Provided by Rita1652

Categories     Apple

Time 20m

Yield 8 serving(s)

Number Of Ingredients 11

1 head red cabbage, thinly sliced
1/2 cup rice vinegar
1/2 cup olive oil
1 tablespoon sugar
1 tablespoon prepared horseradish
1/2 cup thinly sliced red onion
1 stalk celery, thinly sliced
2 tablespoons coarsely chopped crystallized ginger
soy sauce or salt
1/2 cup scallion
1 firm apple, thinly sliced

Steps:

  • In a large bowl, rice vinegar,olive oil, sugar, horseradish, red onion,celery, and ginger.
  • Add cabbage,apple and soy to taste mix well.
  • Sprinkle with scallions.

hamza ramzan
hramzan13@aol.com

This salad is absolutely delicious! The combination of flavors and textures is perfect. I highly recommend it.


st wind Comedy
s_c82@gmail.com

I love the unique flavor combination of this salad. The apples add a sweetness that balances out the sharpness of the onions and cabbage. The dressing is also really good.


Rock Maruti
rock-maruti63@hotmail.com

This salad is a great way to use up leftover cabbage and apples. It's also a healthy and delicious side dish or lunch option.


Uplinking Football Highlights
h_u@aol.com

I was a bit skeptical about this salad at first, but I'm so glad I tried it! The flavors are amazing and it's so easy to make. I'll definitely be adding this to my regular rotation.


Sabrina Sumair
sumair.sabrina@gmail.com

This salad is so refreshing and delicious. The dressing is the perfect balance of sweet and tangy. I will definitely be making this again.


Frenchy Achieng
f_a@yahoo.com

I've made this salad a few times now and it's always a crowd-pleaser. It's so easy to make and the flavors are amazing. I love the crunch of the cabbage and the sweetness of the apples.


GLEN MAWELELE
mawelele@hotmail.co.uk

This salad was a hit at my last potluck! The combination of red apples, onions, and cabbage was so refreshing and unique. I especially loved the tangy dressing. I'll definitely be making this again.