RED BEAN AND PEPPER PâTé
Because red beans conjure up Cajun cooking for me, I spiced this bean pâté with paprika and cayenne and added red peppers and tomatoes.
Provided by Martha Rose Shulman
Categories appetizer
Time 1h15m
Yield Serves 8 to 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees. Butter or oil a 5-cup pâté tureen or baking dish, or a bread pan.
- Heat 2 tablespoons of the olive oil over medium heat in a medium skillet. Add the onion, red pepper and serrano chili. Cook, stirring, until tender, about five minutes. Add 2 of the garlic cloves. Cook, stirring, until the garlic is fragrant, about one minute. Stir in the tomatoes, paprika and cayenne, and season to taste with salt and pepper. Cook, stirring often, until the tomatoes have cooked down and the mixture is thick, about 10 minutes. Remove from the heat.
- Turn on a food processor fitted with the steel blade, and drop in the remaining clove of garlic. When the garlic is chopped and adhering to the sides of the bowl, stop the food processor and scrape down the bowl. Place the beans and eggs in the food processor. Turn it on, and add the lemon juice and remaining 2 tablespoons of olive oil. Process until smooth. Add the tomato-onion-pepper mixture, and pulse to combine. Season to taste with salt and pepper. Scrape into the prepared baking dish, and cover tightly.
- Bake for 40 to 45 minutes until the pâté is set and the top is just beginning to color. Remove from the heat, and allow to cool. For best results, refrigerate overnight. Serve at room temperature or cold.
Nutrition Facts : @context http, Calories 75, UnsaturatedFat 5 grams, Carbohydrate 3 grams, Fat 6 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 150 milligrams, Sugar 2 grams, TransFat 0 grams
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Steven Sherrill
[email protected]I would not recommend this dish. It was flavorless and bland.
Ric Cruiz
[email protected]This dish was a waste of time. The red beans were hard and undercooked, and the sauce was watery and tasteless.
Mr. Meme
[email protected]I wasn't a big fan of this dish. The red beans were a bit too mushy for my liking, and the sauce was a bit bland.
Iqbal Zaman
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The red beans and peppers were cooked perfectly, and the sauce was flavorful.
Tofik Seman
[email protected]I made this dish for a party, and it was a huge success. Everyone loved the combination of flavors. I will definitely be making this again.
Lucky Don Abdul
[email protected]This was a great recipe. The red beans and peppers were cooked perfectly, and the sauce was delicious. I served it over rice, and it was a hit with my family. I will definitely be making this again.
jesse miller
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The red beans and peppers were cooked perfectly, and the sauce was flavorful and creamy. I served it over rice, and it was a delicious and satisfying meal.
Gomotsegang Loate
[email protected]This dish was easy to make and tasted great. The red beans were perfectly cooked, and the peppers added a nice pop of color and flavor. I will definitely be making this again.
Abdul Ushe
[email protected]I loved this dish! The flavors were incredible. The red beans were soft and creamy, and the peppers added a nice bit of spice. I will definitely be making this again.
Md Alalmnshak
[email protected]This was a great dish! The red beans and peppers were cooked perfectly, and the sauce was delicious. I served it over rice, and it was a perfect meal.
Hiran Nethsara
[email protected]This dish was so easy to make, and it tasted amazing. The red beans were creamy and flavorful, and the peppers added a nice bit of spice. I will definitely be making this again.
Randy Steven
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved the combination of flavors. I will definitely be making this again.
TG reacts
[email protected]This was a delicious and easy dish to make. The red beans and peppers were perfectly cooked, and the sauce was flavorful and creamy. I served it over rice, and it was a perfect meal.
Saraphina Sperrazza
[email protected]The red bean and pepper dish was a great success! My family loved it. The beans were soft and creamy, and the peppers added a nice bit of spice. I will definitely be making this again.
CozMc McBee
[email protected]This dish was easy to make and so flavorful. I loved the smoky flavor of the roasted peppers. I will definitely be adding this to my regular rotation of meals.
Oskurni 1
[email protected]I'm not a huge fan of red beans, but this dish changed my mind. The combination of the beans, peppers, and spices was perfect. I'll definitely be making this again.
Bebonne Laksh
[email protected]This red bean and pepper dish was a hit! The flavors were incredible, and the texture was perfect. I served it over rice, and it was a delicious and satisfying meal.