RED BEANS AND RICE
Mama most often made her red beans in the slow cooker, and you can too if you prefer. Simply saute the sausage and the vegetables and tip it all into the slow cooker. Cook on low until the beans are tender, about 4 hours.
Provided by Virginia Willis
Categories side-dish
Time 10h5m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Heat the oil in a large heavy pot over medium-high heat. Add the sausage and cook until browned, about 5 minutes. Add the onions, celery and peppers. Season with salt and black pepper. Cook until the onions are soft and translucent, 3 to 5 minutes. Add the garlic and cook until fragrant, 45 to 60 seconds.
- Add the beans and water to the pot. Add the cayenne, white pepper, smoked paprika, bay leaves and green onions. Bring the mixture to a boil, then reduce the heat to a simmer. Cook, uncovered, stirring occasionally, until the beans are tender, 1 to 1 1/2 hours.
- Discard the bay leaves. Use a potato masher to mash the beans in the pot until the mixture looks creamy. Season well with hot sauce. Taste and adjust the seasoning with more salt and black pepper. Ladle into warmed bowls with cooked rice and serve with additional hot sauce on the side.
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Mane Den
[email protected]This was a great recipe! The red beans and rice were so flavorful and comforting. I will definitely be making this again.
Zaheer Jan
[email protected]I loved this recipe! The red beans were so flavorful and the rice was cooked perfectly. I will definitely be making this again.
sumayyah faswiha
[email protected]This dish was delicious! The red beans were tender and creamy, and the rice was perfectly cooked. I will definitely be making this again.
toya latrice ayers
[email protected]This recipe is a keeper! The red beans and rice were so flavorful and comforting. I will definitely be making this again.
Kc Kajee
[email protected]This dish was a hit! The red beans were tender and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
Rustam Baloch
[email protected]I made this recipe for my family and they loved it! The red beans were so flavorful and the rice was cooked perfectly. I will definitely be making this again.
SYED JHANZAIB SHAH
[email protected]This recipe was easy to follow and the results were delicious! The red beans were perfectly cooked and the rice was fluffy. I will definitely be making this again.
Sobug Molla
[email protected]Yum! This dish was so good. The red beans were tender and creamy, and the rice was perfectly cooked. I'll definitely be making this again.
Julieta Santagostino
[email protected]This recipe is a keeper! The red beans and rice were so flavorful and comforting. I served it with a side of cornbread, and it was the perfect meal.
Raj Banik
[email protected]This was my first time making red beans and rice, and it turned out great! The recipe was easy to follow, and the dish was delicious. I'll definitely be making this again.
JODI INNIT
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The red beans are always tender and flavorful, and the rice is always fluffy and light.
Mido zak
[email protected]This red beans and rice recipe was a hit! The flavors were so rich and complex, and the rice was cooked perfectly. I'll definitely be making this again.