RED BEANS AND RICE
Garlic bread is perfect on the side. You can find Creole or Cajun seasoning in the spice section of most supermarkets.
Categories Bean Pork Rice Side Kid-Friendly Low/No Sugar Mardi Gras Sausage Winter Bon Appétit Michigan Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield 8 people
Number Of Ingredients 8
Steps:
- Heat olive oil in heavy large Dutch oven over medium heat. Add sausage, onion and garlic and sauté until onion is brown, about 15 minutes. Mix in kidney beans with their juices, broth and Creole seasoning. Reduce heat to medium-low; cover and simmer until flavors are blended and mixture is very thick, stirring occasionally, about 45 minutes.
- Divide cooked rice among large shallow soup bowls. Spoon bean mixture over rice and serve.
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Zyanda Dayimani
[email protected]I can't wait to try this recipe!
Abbas mj
[email protected]This is the best red beans and rice recipe I've ever tried.
LOFI FF
[email protected]I'm always looking for new red beans and rice recipes, and this one is definitely a keeper.
Pastor Celestine Vine
[email protected]This recipe is perfect for a cold winter day.
Anik Mollik
[email protected]I love serving this dish with cornbread or rice.
Brandon Jessamin
[email protected]This recipe is a great way to get your kids to eat beans.
Malik Aqeel
[email protected]I'm a vegetarian, so I substitute vegetable broth for the chicken broth. It's still delicious!
Jer Moosqwalis
[email protected]This recipe is a great way to use up leftover ham or sausage.
Sanyaolu Kemi
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
jomeya jimeya
[email protected]This is a great recipe for a crowd. It's easy to double or triple the recipe.
ambrose sikuku
[email protected]I'm not a big fan of red beans and rice, but this recipe changed my mind. It's so delicious!
Esther Khunou
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Leidy Hrdz
[email protected]My family loves this recipe. It's a great way to get them to eat their vegetables.
Prince Maruf 71
[email protected]I've tried many red beans and rice recipes, and this one is by far the best. It's so flavorful and easy to make.
Sagda Ayman
[email protected]This recipe is a winner!
Jorge Ramirez S (Nino)
[email protected]I'm a big fan of red beans and rice, and this recipe is one of my favorites. The beans are always cooked perfectly, and the rice is always fluffy and flavorful.
Chota ali khan Kharpur
[email protected]I love the simplicity of this recipe. It's a great weeknight meal that's both affordable and delicious.
Hlela Solata
[email protected]This was my first time making red beans and rice, and I'm so glad I tried this recipe. It was easy to follow and the results were delicious. I'll definitely be making this again!
Akhter Mousumi
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The beans are always cooked perfectly, and the rice is fluffy and flavorful. I highly recommend this recipe!
Malu Mia
[email protected]This red beans and rice recipe is a keeper! It's simple to make, yet so flavorful and satisfying. I especially love the addition of smoked sausage and bell pepper, which give the dish a nice depth of flavor.