RED BEANS AND RICE (VEGETARIAN)
Make and share this Red Beans and Rice (Vegetarian) recipe from Food.com.
Provided by Tallbirdmace
Categories Beans
Time 51m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- (RECIPEZAAR DOESN'T RECOGNISE LIGHT RED BEANS!).
- Cook the brown rice. Add the 1/2 can of light red beans (including liquid) to the cooked rice and set to one side.
- Melt the butter and add all the remaining ingredients (excluding the rice with 1/2 can of beans).
- Simmer the bean mixture for 45 minutes.
- Stir every 10 mins or so and mash the light red beans with the back of a wooden spoon (you don't have to mash them all, just be sure to give those beans a good mashing!).
- After 45 mins remove from the heat and add the cooled cooked rice and the additional 1/2 can of beans mixture.
- Stir it all together until the rice is warmed through again and serve.
- Reheats really well if you would like to make this ahead of time.
- Serves 2 as a main course or 4 as a side.
Nutrition Facts : Calories 871.7, Fat 26.6, SaturatedFat 15.2, Cholesterol 61.1, Sodium 1337.3, Carbohydrate 127.6, Fiber 30.2, Sugar 1.9, Protein 34.9
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S Jackson
[email protected]I love this recipe! It's so flavorful and easy to make. I especially love the addition of the smoked sausage. It really gives the dish a depth of flavor. I will definitely be making this again.
Parvej Alahe
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family. I especially love the fact that it's a one-pot dish. It makes cleanup a breeze.
bernard nicholas
[email protected]I've been making this recipe for years and it's always a family favorite. It's so simple to make and it always turns out perfectly. I love the addition of the creole seasoning. It really gives the dish a unique flavor.
Cherish Murray
[email protected]This dish is so easy to make and it's absolutely delicious. I love the combination of the red beans and rice. It's a perfect comfort food for a cold winter day.
Shaymaa Mahdy
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I especially love the fact that it's a vegetarian dish. It's a great way to get your friends and family to eat their veggies.
Gaming bantu
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also really versatile. You can add or remove ingredients to suit your own taste. I like to add a bit of cayenne pepper for a little spice. I also like to serve it with a dollop of sour
Waseem Mckenzie
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! It's absolutely delicious. The red beans are creamy and the rice is cooked perfectly. I especially love the addition of the green bell pepper and onion. They add a nice crunch and
Abdullah yaseen2021
[email protected]This dish is so delicious and comforting. The red beans are cooked to perfection and the rice is fluffy and flavorful. I love the addition of the spices, they really give the dish a depth of flavor. I will definitely be making this again and again.
Yaasriba Dinaa
[email protected]I've made this recipe several times now and it's always a hit. My family loves it! It's a great way to get your kids to eat their veggies. Plus, it's really affordable and easy to make.
Daudi Mugema
[email protected]This vegetarian red beans and rice recipe is a winner! It's packed with flavor and the texture is perfect. I especially love the addition of the bell peppers and corn. They add a nice sweetness and crunch. I will definitely be making this again.