RED BEANS 'N' BROWN RICE
This side dish takes a flavorful twist on traditional red beans and rice. "The sweetness of the molasses and ketchup contrasts nicely with the garlic and onion...and reminds some people of barbecued beans," writes Rita Farmer of Houston, Texas. "This dish never fails to spark compliments and recipe requests.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onion and garlic in oil until tender. Add the beans, chilies, beer or broth, ketchup, molasses, chili powder, vinegar and soy sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes. Serve with rice.
Nutrition Facts : Calories 476 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1172mg sodium, Carbohydrate 92g carbohydrate (0 sugars, Fiber 19g fiber), Protein 16g protein.
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MD Rahad Mia
[email protected]This is a delicious and easy recipe. I've made it several times and it always turns out perfectly. I usually serve it with a side of coleslaw and it's a hit every time.
M Rana
[email protected]I love this dish! It's a great way to get my kids to eat their vegetables. I usually serve it with a side of cornbread and they always gobble it up.
Rafi Islam
[email protected]This is a great recipe for a Mardi Gras party. It's easy to make and it's always a hit with my guests. I usually serve it with jambalaya and gumbo.
Pusha Sah
[email protected]I'm not a big fan of beans, but I loved this dish! The beans were tender and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
Shekh Minhaj
[email protected]This dish is a great way to use up leftover rice. I usually make a big batch of rice on the weekend and then use it to make this dish during the week. It's a quick and easy meal that's always delicious.
Sani Bappa abdullahi
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends and family. I've made it several times and it always turns out perfectly.
Ali akbar Tipu
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth and omitted the andouille sausage. The dish was still delicious! The beans were creamy and the rice was fluffy. I topped it with a dollop of sour cream and it was perfect.
Keshava Rampaul
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family. The leftovers are also great for lunch the next day.
Pritam Pk
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The beans were tender and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
Mdmamun Mamun
[email protected]5 stars! This recipe is a keeper. I followed the recipe exactly and it turned out perfectly. The beans were creamy and the rice was fluffy. The sauce was flavorful and had just the right amount of spice. I served it with cornbread and it was a hit wi
just Katee
[email protected]This dish was easy to make and packed with flavor. I used leftover ham instead of andouille sausage and it turned out great. The beans were tender and the rice was fluffy. I'll definitely be making this again.
abubaker safi
[email protected]I'm not usually a fan of red beans and rice, but this recipe changed my mind. The addition of brown rice and the flavorful sauce made this dish a hit with my family. The leftovers were even better the next day!
s'midge
[email protected]This red beans and brown rice dish was an absolute delight! The flavors were incredibly rich and well-balanced, with the smokiness of the andouille sausage and the sweetness of the bell peppers and onions complementing each other perfectly. The rice