RED BELL PEPPER COUSCOUS
Posted for ZWT - NA*ME. ETA : I made it on July 26, 2011. I used chicken broth and used only red bell pepper. We loved it.
Provided by Boomette
Categories Onions
Time 16m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small saucepan, heat oil at medium heat. Add onion, bell pepper, thyme, salt and pepper and cook, stirring often, for 5 minutes or until veggies have softened.
- Pour the vegetable broth in the saucepan and bring to boil. Add couscous and stir. Cover and remove from the heat. Let rest 5 minutes. Fluff with a fork.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #vegetables #african #easy #stove-top #pasta-rice-and-grains #onions #peppers #equipment #3-steps-or-less
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Some Rando
[email protected]Overall, this is a good recipe. With a few tweaks, it could be even better.
Ali WaqasKhan
[email protected]The directions were a bit confusing. I had to read them a few times before I understood what to do.
Rana umer
[email protected]The couscous was a bit dry. I would add more liquid next time.
EdwinSampa Kakungulu
[email protected]This dish is a bit bland for my taste. I would add more spices next time.
Sadiya Jannat
[email protected]I'm not a big fan of couscous, but I really enjoyed this dish. The flavors were well-balanced and the couscous was cooked perfectly.
Younas M Lal
[email protected]This dish is a great way to introduce kids to new flavors. The sweetness of the red bell peppers and the mild spices make it a kid-friendly dish.
Ahmed Raza Shaikh
[email protected]I love the versatility of this dish. I've made it with different types of vegetables, grains, and proteins, and it always turns out great.
Brenda MCclain
[email protected]This dish is a great way to use up leftover chicken or tofu. Just add it to the couscous mixture and you've got a complete meal.
Mathew Weiser
[email protected]I made this dish for a picnic and it was a big hit. It's easy to transport and holds up well at room temperature.
Ashu Raj
[email protected]This dish is a great way to get your daily dose of vegetables. The red bell peppers, carrots, and zucchini are all packed with nutrients.
nel Pa
[email protected]I love the combination of flavors in this dish. The sweetness of the red bell peppers pairs perfectly with the savory spices.
Jeremy Maina
[email protected]This dish is a great way to use up leftover red bell peppers. I always have a few extras in my fridge, and this is a delicious way to use them up.
Essy Mukisa
[email protected]This is one of my favorite recipes to make when I'm short on time. It's quick, easy, and always a crowd-pleaser.
the most ultimate gamer
[email protected]I love how easy this dish is to make. I can throw it together on a busy weeknight and still have a delicious, healthy meal on the table in no time.
Mohammed Mohammed
[email protected]I was looking for a vegetarian dish to serve at my next potluck, and this red bell pepper couscous fit the bill perfectly. It was a big hit, and everyone loved the flavors.
Priviledge Blessing Nondo
[email protected]This dish was easy to make and very flavorful. I added some extra vegetables, like zucchini and carrots, and it turned out great. I'll definitely be making this again.
Ghulamhadar Hadar
[email protected]I'm not usually a fan of couscous, but this recipe changed my mind. The red bell peppers and spices give it so much flavor. I'll definitely be making this again.
Mmathabo Malemela
[email protected]This red bell pepper couscous was a hit at my last dinner party! The flavors were incredible, and the dish was so easy to make. I'll definitely be making this again.