RED BELL PEPPER TAPAS
I love Spanish Tapas. I could live happily on appetizers all the day long.I hope you are willing to try and rate this recipe. As long as the Peppers you choose are sweet and ripe, you will not be disappointed.
Provided by Amanda in Aberdeen
Categories Peppers
Time 2h
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Adjust broiler rack to within a 4 inches of heat source.
- Cover broiler pan with foil and preheat broiler.
- Place peppers on hot foil.
- Broil for 15-20 minutes, turning each pepper every 5 minutes until skin is blackened.
- Remove peppers from broiler and place in a brown paper bag.
- Roll top of bag down and set aside for 15 minutes, this steams the skins which makes removing the skin easier.
- Peel peppers by cutting around the stem and twisting it, halve peppers and peel the skin back with a knife.
- Rinse peppers with cold water and remove seeds.
- Slice pepper halves lengthwise into 1/4 inch strips.
- Place pepper strips into a jar.
- Add oregano, garlic and oil.
- Close the lid and shake to blend.
- Allow to marinate an hour.
- We like this served with garlic bread.
- This will keep one week in the refrigerater in jar.
- I haven't tried letting it marinate that long but I bet it would be great.
- Cooking time includes steaming and marinating time.
Nutrition Facts : Calories 51.8, Fat 4.7, SaturatedFat 0.7, Sodium 1, Carbohydrate 2.8, Fiber 0.9, Sugar 1.7, Protein 0.5
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Prince Kalu
[email protected]5 stars!
Terkhash Olomi
[email protected]These are the best tapas I've ever had. I highly recommend them.
Sheikh Adi
[email protected]I'm new to cooking and these tapas were easy enough for me to make. They turned out great!
Hamza Akber
[email protected]These tapas are so addictive! I can't stop eating them.
Mubarak Sho
[email protected]I love how versatile these tapas are. You can serve them as an appetizer, a main course, or a snack.
Aidoo John
[email protected]These are the perfect party food. They're easy to eat and they're always a crowd-pleaser.
Mr Alpha
[email protected]I'm not usually a fan of red peppers, but these tapas changed my mind. They're so good!
Amrita Bhattarai
[email protected]These tapas are so easy to make and they look so impressive. I'm definitely going to make them for my next dinner party.
Hamza Sial
[email protected]I love the combination of flavors in this dish. The roasted red peppers are sweet and smoky, and the goat cheese is creamy and tangy.
Towhidur Rahman
[email protected]These are so delicious and easy to make. I will definitely be making them again.
Azh Ar
[email protected]I've made these tapas a few times now and they always turn out perfect. They're the perfect appetizer for any occasion.
MD.SAMSUDDIN
[email protected]These red bell pepper tapas were a huge hit at my last party! They were so easy to make and everyone loved them.