RED CABBAGE AND APPLES

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Red Cabbage and Apples image

Looking for something new? Try this sweet and sour apple and cabbage dish.

Provided by CHRISTYJ

Categories     Side Dish     Vegetables

Yield 3

Number Of Ingredients 9

2 tablespoons vegetable oil
8 cups shredded red cabbage
1 onion, chopped
2 tart apples - peeled, cored and sliced
2 tablespoons water
1 ½ teaspoons salt
ground black pepper to taste
3 tablespoons white sugar
3 tablespoons distilled white vinegar

Steps:

  • Heat oil in a medium size saucepan. Stir in cabbage and onion; fry until wilted. Stir in apple and water, salt and pepper. Cover and simmer about 25 minutes.
  • Pour vinegar and sugar into the mixture while tasting for desired sweet and sour taste. Cook another 5 to 6 minutes.

Nutrition Facts : Calories 250.1 calories, Carbohydrate 42.4 g, Fat 9.7 g, Fiber 6.8 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 1215.8 mg, Sugar 30.8 g

Abdulrahman hamza
a_h96@gmail.com

This dish is a must-try for anyone who loves cabbage and apples. It's a unique and flavorful dish that's sure to impress your guests.


Tomas X
xt@hotmail.com

I'm always looking for new ways to cook cabbage, and this recipe is a great one! It's easy to make and the flavors are delicious. I'll definitely be making it again.


Shiva Nanda
nandas@yahoo.com

This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and sour flavor of the cabbage and apples.


Ollie Worrall
w79@hotmail.com

I love the addition of the caraway seeds. They really add a unique flavor to the dish. I also like that this recipe is gluten-free and vegan.


Sbusiso Sithole
sbusiso.sithole17@hotmail.fr

This dish is so versatile! I've served it as a side dish, a main course, and even as a topping for tacos. It's always a hit.


Faith Manis
f.m@gmail.com

I've made this dish several times now and it's always a crowd-pleaser. It's perfect for a weeknight meal because it's quick and easy to make.


Afousa Lassissi
afousa.l83@hotmail.com

This recipe is a keeper! It's a great way to use up leftover cabbage and apples. I also love that it's a healthy dish that's still full of flavor.


Chidera Promise
chidera_p@hotmail.com

I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor combination. I'll definitely be making it again for my next party.


Dee Malcini
dee-m@yahoo.com

This dish was a bit too tart for my taste, but I think that's just because I'm not a big fan of cabbage. My husband, on the other hand, loved it! He said it was the perfect balance of sweet and sour.


Robert Layton
laytonr88@gmail.com

I'm not usually a fan of cabbage, but this dish changed my mind! The apples and caraway seeds really add something special. I'll definitely be making this again.


Jane Garcia
jane-g@gmail.com

This recipe was easy to follow and turned out great! The cabbage and apples were cooked perfectly, and the sauce was delicious. I served it with mashed potatoes and it was a perfect meal.


mamun
mamun@gmail.com

I love the vibrant color of this dish! It's so inviting and makes me want to dig in. The flavors are also fantastic - the sweetness of the apples balances out the tartness of the cabbage perfectly.


farhad ullah
ullah-farhad82@aol.com

This dish was a hit with my family! The flavors of the red cabbage and apples complemented each other perfectly, and the addition of the caraway seeds gave it a unique and delicious twist. I will definitely be making this again.


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