RED CABBAGE AND BACON SALAD WITH BLUE CHEESE

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Red Cabbage and Bacon Salad With Blue Cheese image

Look no further! This is a salad! This is a contrast in taste with the red cabbage, bacon, and the blue cheese. A wonderful vinaigrette recipe follows. A great addition to your recipes.

Provided by FLUFFSTER

Categories     Salad Dressings

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

1/2 head red cabbage (about 1 1/2 lbs.)
1/4 cup red wine vinegar
2 quarts boiling water
1 small head romaine lettuce
3 ounces blue cheese
1/2 lb thick cut bacon
1/4 cup red wine vinegar (or more)
1 tablespoon dijon-style mustard
salt & freshly ground black pepper
3/4 cup olive oil (or use half olive oil and half vegetable oil)

Steps:

  • Cut cabbage in half, remove the core, and then cut into quarters. Finely shred the quarters, and transfer to a large bowl.
  • Heat the vinegar to boiling in a small saucepan. Pour the vinegar over the shredded cabbage and toss to mix so it's thoroughly coated.
  • Pour the boiling water over the cabbage and let it stand until slightly softened, about 3-4 minutes. Drain thoroughly in a colander, then return it to the large bowl.
  • Toss the cabbage with enough vinaigrette to moisten well.Taste for seasonings and add more vinegar, if needed. Cover the bowl and marinate the cabbage in the dressing 1-2 hours. The cabbage will turn a pinkish color.
  • Twist off and discard the root end of the romaine. Wash romaine well, then drain the leaves well. Stack the leaves and roll them up tightly. Cut the rolled leaves cross-wise into wide strips.
  • Crumble the blue cheese into a small bowl with your fingers. About 10 minutes before serving the salad,stack the bacon slices and cut crosswise into strips. Cook the bacon until crisp and the fat has melted, about 3-5 minutes.
  • Spoon the hot bacon and pan juices over the red cabbage, reserving some bacon for garnish. Toss them together.
  • Arrange a bed of shredded romaine leaves onto serving plates.Spoon any remaining dressing over the lettuce. Mound the red cabbage and bacon mixture in the center. Top the salads with blue cheese and reserved
  • bacon in the center.
  • Note* this salad can be made ahead with the vinaigrette dressing up to 2 hours. The vinaigrette can be made ahead up to 1 week ahead. Times do not include marinating.

Valdon Daniels
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I love this salad! It's so refreshing and flavorful. The blue cheese dressing is the perfect finishing touch.


Shawon Kumar
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This salad is a great way to use up leftover bacon. It's also a great side dish for any occasion.


Eneh Chidubem
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I've never been a fan of red cabbage, but this salad changed my mind. The dressing is so good and the bacon adds a nice smoky flavor.


shammah Wenha
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This salad is so easy to make and it's so delicious. I love the combination of red cabbage, bacon, and blue cheese.


Muhammad Rahim
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I made this salad for my family and they loved it. The red cabbage and bacon are a great combination, and the blue cheese dressing is the perfect finishing touch.


Emily Msimang
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This salad is amazing! The flavors are so well-balanced and the blue cheese dressing is to die for.


ryland mcdonald
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I've made this salad several times and it's always a crowd-pleaser. It's so easy to make and it's always delicious.


Oprah Saiwana
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This salad is so easy to make and it's always a hit at parties. I love the combination of red cabbage, bacon, and blue cheese.


Arbaz Kaligar
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I love this salad! It's so refreshing and flavorful. The blue cheese dressing is the perfect finishing touch.


Syed Muzamil Naqvi
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This salad is a great way to use up leftover bacon. It's also a great side dish for any occasion.


Quami Set
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I've never been a fan of red cabbage, but this salad changed my mind. The dressing is so good and the bacon adds a nice smoky flavor.


Sumon Roy
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This salad is so easy to make and it's so delicious. I love the combination of red cabbage, bacon, and blue cheese.


sobuj das
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I made this salad for my family and they loved it. The red cabbage and bacon are a great combination, and the blue cheese dressing is the perfect finishing touch.


Darlene Penno
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This salad is amazing! The flavors are so well-balanced and the blue cheese dressing is to die for.


Wussanatu yeamie Sesay
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I've made this salad several times and it's always a crowd-pleaser. It's so easy to make and it's always delicious.


Marley Nice
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This salad was delicious! I made it for a potluck and it was a hit. The red cabbage and bacon go so well together, and the blue cheese dressing adds a nice tang. I will definitely be making this again.


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