RED CABBAGE AND ONIONS
Steps:
- Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté cabbage, onions, thyme, salt, and pepper, stirring, 3 minutes. Cover skillet and reduce heat to moderate, then cook, stirring occasionally, until cabbage is tender, about 12 minutes more.
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kyaw san lin
[email protected]This dish is a great way to use up leftover cabbage. I always have a head of cabbage in my fridge, and this is a great way to use it up before it goes bad.
Knowledge seeker
[email protected]I'm always looking for new ways to cook cabbage, and this recipe definitely fits the bill. It's simple, easy, and delicious. I'll definitely be making it again.
Pramish Kumal
[email protected]This dish is a great way to get your daily dose of vegetables. The cabbage and onions are packed with nutrients, and the bacon and apples add some extra flavor and satisfaction.
Nalubega Remah
[email protected]I made this dish for my family, and they all loved it! Even my picky kids ate it without complaining.
Dex
[email protected]This recipe is a great starting point, but I think it could be improved with some additional spices. I added some cumin and chili powder, and it really gave the dish a nice boost of flavor.
Vivian Bukwana
[email protected]I'm not a big fan of cabbage, but this dish was actually really good. The cabbage was cooked perfectly, and the flavors were well-balanced.
Huzaifa jutt Huzaifa jutt
[email protected]This dish is a great way to use up leftover cabbage. I always have a head of cabbage in my fridge, and this is a great way to use it up before it goes bad.
Kee kee
[email protected]I added some grated carrots to this recipe, and it gave it a nice extra sweetness.
leton mallik
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. It was still really good!
Jahanzaib Rana
[email protected]This is my new favorite way to cook cabbage. It's so simple and easy, and the results are always delicious.
Lacee Stewart
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
Nesar Ahmad
[email protected]I followed the recipe exactly, and the dish turned out great! The cabbage was tender and flavorful, and the onions were perfectly caramelized.
Rahim Wazir
[email protected]I found this recipe to be a bit bland. I think it would have been better with some additional herbs or spices.
Mohammad Minar
[email protected]This dish was a bit too vinegary for my taste. I think I would cut back on the amount of vinegar next time.
Samantha Brooks
[email protected]I love the simplicity of this dish. The cabbage and onions are the stars of the show, and the other ingredients just enhance their flavor.
Mbali Ngobeni
[email protected]This is a great recipe for a quick and easy weeknight meal. The cabbage and onions cook in just a few minutes, and the addition of bacon and apples gives it a nice smoky and sweet flavor.
Muzammil Jawaid
[email protected]I'm not usually a fan of cabbage, but this dish changed my mind. The red cabbage and onions were so tender and flavorful. I'll definitely be making this again.
Micky Promise
[email protected]This red cabbage and onion dish was a hit at our dinner party! The flavors were perfectly balanced, and the cabbage was cooked to perfection. I highly recommend this recipe.