RED CABBAGE WITH APPLES
This recipe makes for a great veggie side. The apple adds a nice flavour to otherwise bland cabbage and of course bacon makes everything taste good!
Provided by Volleyballmom
Categories Side Dish Vegetables
Time 1h5m
Yield 4
Number Of Ingredients 9
Steps:
- Heat coconut oil over medium heat in a large skillet; cook and stir bacon, onion, and garlic until fragrant, about 5 minutes. Stir cabbage into bacon mixture and toss to coat with oil. Cover skillet, reduce the heat, and cook, stirring occasionally, until cabbage begins to soften, about 10 minutes.
- Stir cider vinegar and brown sugar together in a bowl; pour over cabbage mixture. Stir apples into cabbage mixture; cover and cook, stirring occasionally, until most of the liquid has evaporated and cabbage is tender, about 35 minutes. Remove pan from heat and allow cabbage mixture to stand, covered, for about 5 minutes; season with salt and pepper.
Nutrition Facts : Calories 305.3 calories, Carbohydrate 41 g, Cholesterol 9.9 mg, Fat 14.4 g, Fiber 6.4 g, Protein 6.8 g, SaturatedFat 10.1 g, Sodium 310.3 mg, Sugar 29.4 g
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Leonardo Mendoza
[email protected]I've made this dish several times and it's always a hit!
Han min Htet
[email protected]This recipe is a great way to use up leftover cabbage.
NEROB MAJUMDER
[email protected]This is a great recipe for a healthy and flavorful side dish.
ibrahim_hosen_ biplob
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Safiulislam safi
[email protected]Delicious! This dish was a hit with my family. The cabbage was cooked perfectly and the apples added a nice sweetness.
Ahmad Zakaria
[email protected]This recipe was easy to follow and the dish turned out great! The cabbage was tender and the apples were perfectly cooked. I will definitely be making this again.
NINO DA GOD
[email protected]This is a great recipe for a healthy and flavorful side dish. The cabbage is packed with nutrients and the apples add a nice sweetness. I also like that this dish is low in calories and fat.
Skiiboii Thato
[email protected]I love this recipe because it's so versatile. You can add different fruits, nuts, and spices to create different flavor combinations. I've even made it with leftover turkey or chicken.
Abdulrehman Khokhar
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, family gatherings, and even dinner parties. It's always a hit!
Ali Cell
[email protected]This recipe is a great way to use up leftover cabbage. I had some leftover red cabbage from a previous meal and I was looking for a way to use it up. This recipe was perfect! The cabbage was cooked perfectly and the apples added a nice sweetness.
Abdullahi Rahmat ogu
[email protected]I made this dish last night and it was delicious! The cabbage was tender and the apples gave it a nice sweetness. I also added a bit of cinnamon and nutmeg, which really enhanced the flavor.
Gyaneshwar Prasad
[email protected]This red cabbage with apples recipe was a hit with my family! The flavors were perfectly balanced, and the cabbage was cooked to perfection. I will definitely be making this again.